The production of dried marine fish is also relatively simple. The appearance of dried marine fish stems from a large number of fish salvaged by fishermen. If it cannot be sold or eaten at one time, it can be preserved by drying. This dried marine fish can be preserved for a long time. There are also many ways to dry marine fish, such as stewed marine fish, steamed fish with chopped peppers and so on.

Stewed dried sea fish

Ingredients: The main ingredients are very rich, such as dried eel, dried cuttlefish, dried sea catfish, dried puffer fish, dried octopus and dried fish wrapped in fish. Accessories are very important, including green garlic, ginger and fat pork with skin.

Wash salted fish. Cut into small pieces. Stir-fry onion and add steamed bread to make salted fish cake.

Salted fish is fried and steamed very well. Salted fish with a little oil and steamed bread with waiters have a special taste.

Cook porridge. Wash salted fish. When the japonica rice is ripe, serve small pieces of salted fish and add chopped green onion. It's delicious and suitable for people who get angry.

Salted fish: washed, cut into pieces, fried or steamed. It is recommended to steam before frying, which is softer and less oily. Pay attention to put more onions when steaming. This can be eaten with cakes, especially with corn flour and millet flour.

Note that the pot fish cakes made in general restaurants are soft and sweet. In fact, they are all spread into small cakes, and the small cakes fried in oil pan are better. You can also cut it into small pieces, fry it with fish in a pot, and add some sesame seeds, which is very fragrant.

The steps of frying dried fish with chopped pepper are as follows:

1. The dried fish just taken out of the refrigerator is still cold. Wash it and boil it in water.

2. put oil in the pot and put the fish in it.

3. Then fry with high fire.

4. Put some shredded ginger in and fry slowly.

When the fish is fried to golden brown, add a little chopped pepper, not too much, it will be salty. Chopped peppers are also at home.

6. Add a little onion, which will be fragrant.

7. Take out the dried fish and sprinkle with some coriander.

Salted fish eggplant pot

Ingredients: salted fish, diced; Two pieces of eggplant, peeled, cut into pieces with a hob or cut into strips; Garlic powder and Jiang Mo are appropriate; Chop several pieces of fermented soybean;

Exercise:

1, the eggplant is oiled in 70% hot oil (the picture can be economical: the eggplant is not fried in a hot pot), mainly to control the excess water in the eggplant first;

2. Stir-fry ginger slices, minced garlic and lobster sauce in a wok, add salted fish and cook wine; Add eggplant, add a little salt, sugar, soy sauce and spiced powder to taste, stir-fry for one or two minutes until all the materials are uniform, add a small cup of broth or water to the casserole, stew for five minutes until the juice thickens, add a few drops of sesame oil, and add chopped green onion or minced garlic.