2. Put a proper amount of water in the pot and cook until it is half cooked. Gradually add ginger slices and rice wine. After the water is completely boiled, pour the duck pieces into the water, wash off the floating end and control the intervention. 3. Add some oil to the pot, add spices, ginger and garlic and stir-fry until fragrant, then pour the duck pieces into the pot and stir-fry for 3 minutes, then pour in soy sauce and stir-fry until the duck pieces are colored; 4. Then pour in the beer sprinkling. Sprinkled beer should cover the duck pieces. After boiling, it will turn to slow fire and cook for 30 minutes.
Chili fry meat method: 1, pork belly washed 500 grams; 2. Slice pork belly and marinate in soy sauce for a while; 2. Prepare peppers and wash them; 3. Cut the green pepper and leek moss into strips; 4, from the oil pan, pork belly is fragrant and oily; 5. When the pork belly is eight ripe, it will be popular for standby; 6. Put the pepper and leek moss into a frying pan; 7. When the peppers are fried until the surface layer is a little quick, stir the meat together; 8. After the raw pork is cooked, add salt and monosodium glutamate to taste.
Pickled chicken ingredients: chicken 1250g pickled chicken100g; Oil 15mL soy sauce 15mL soy sauce 45mL rice wine 25mL ginger slices, a small amount of scallion, a small amount of star anise, 4 dried peppers, 1 old rock sugar; Exercise 1. Wash chicken and slice kimchi; Cut the chicken into pieces and wash it; Prepare condiments; 2. Pour ginger slices and star anise into the oil in the cold pot and stir-fry until fragrant; Then pour the chicken into the frying pan until it fades, and pour the rice wine; 3. Add soy sauce and soy sauce and stir-fry until it tastes like sauce; Then add dried Chili and old rock sugar; 4. Add boiling water, cover tightly, and boil over low heat; 5. Later, it turned red and pickled vegetables were fried with sugar; After sticky, sprinkle the onion, cease fire, and take out the pot; Serve.