The specific method of tremella lotus seed soup is as follows: prepare ingredients: tremella 20g, lotus seed 30g, medlar 10g, and water 600g.
The ingredients are ready.
Soak tremella in cold water for 1 hr. Be sure to soak the tremella lotus seed soup. The cooked tremella lotus seed soup will be sticky. If you have enough time, soak for 2-3 hours.
Soak lotus seeds in clear water for 3 hours in advance.
Remove the bottom of tremella and tear it into small flowers.
Put the tremella into the health pot.
Add lotus seeds.
Add 600g of water, which is about two-thirds more than the ingredients. Because the ingredients will boil, be careful not to exceed the highest water level of any container.
Select the dessert function of the health pot and cook for 2 hours.
10 Add Lycium barbarum before the end of the program. Tremella lotus seed soup is ready.