Material: 500g of bamboo shoots.

Accessories: 50 grams of spicy peanuts.

Seasoning: salt, soy sauce 1 spoon, balsamic vinegar, sugar, Chili oil and grape seed oil.

Second, the steps:

1. Wash wild bamboo shoots with mud, and draw a knife longitudinally from the tip of the bamboo shoot to the root of the bamboo shoot, so that the hard shell of the bamboo shoot can be easily peeled off and cut into strips for later use; Boil water in the pot, scoop a spoonful of sugar into the pot and mix well.

2. After boiling water on a big fire, pour the cut bamboo shoots into the pot and cook them until they are immature. Take it out and boil it quickly (it is best to add 2 or 3 ice cubes to the water), and control the water for later use.

3. Season the water-controlled bamboo shoots in a big container, add refined salt, a little sugar, balsamic vinegar, 1 spoon soy sauce, spicy red oil and white snow grape seed oil in turn, and sprinkle 2 spoonfuls of spicy peanuts before serving.

Third, the finished product display: