Guilin not only has the most beautiful scenery in the world, Guilin City has a long history, and the food in Guilin also has a unique flavor. The following are ten delicious snacks I collected for you to visit Guilin. Welcome to read the collection.

1, Guilin rice noodles

I believe you must have checked the relevant introduction of Guilin before you came to Guilin. Guilin rice noodles must be tasted. People in Guilin usually have rice noodles for breakfast. Guilin rice noodles are delicious, delicate, sour and sweet, with endless aftertaste.

Why is Guilin rice noodles so famous? There are certain historical reasons. It is said that in 22 1 BC, Qin Shihuang sent 500,000 troops to the south, which was strongly resisted by Baiyue people. At the same time, due to the dangerous roads and inconvenient transportation in Lingnan mountainous area, the war situation was seriously delayed. Therefore, the first emperor sent Shilu to lead the construction of a canal connecting Xiangjiang River and Lijiang River to solve the traffic problem. Qin Jun soldiers are not acclimatized, but the south is rich in rice, but they don't grow wheat. This is called one side of the soil and water to support one side. So the cooks (cooks) in the Qin army ground rice into flour and processed it into rice flour for the soldiers to eat according to the principle that the northwest people made noodles. The appellation of rice noodles continued until the 1950s.

Because of acclimatization, a large number of soldiers in Qin Jun became ill. The main symptoms are abdominal distension, vomiting and diarrhea, which directly affect the combat effectiveness. Military medics use local materials to collect Chinese herbal medicines for treating abdominal distension, dyspepsia and vomiting, such as Amomum tsaoko, fennel, betel nut, dried tangerine peel, clove, cinnamon, pepper, Amomum villosum, dried ginger, geranium, cassia twig, hawthorn, licorice and cardamom. Boil it into soup for soldiers to take. Most of these drugs are used to strengthen the stomach and promote digestion.

Hey, it really worked. After drinking it for two or three times, the problem of abdominal distension disappeared, and suddenly it was like unloading a heavy load and relaxing. Moreover, the soup is slightly sweet with licorice, and it is not difficult to drink, so it is widely welcomed by soldiers. If you are sick, drink a few mouthfuls every day. Prevention is a top priority. Over time, it becomes a habit. If you don't drink for a day, it seems that it is not a taste.

2. Gongcheng Camellia oleifera

On 20 1 1, "Gongcheng Camellia oleifera" obtained the geographical indication certification trademark registration certificate issued by the Trademark Office of the State Administration for Industry and Commerce, marking that "Gongcheng Camellia oleifera" became the first geographical indication certification trademark of local specialty snack products in Guangxi. "Gongcheng Camellia oleifera" is a traditional food of the Yao nationality in Gongcheng. According to historical records, it began in the Tang Dynasty and has a history of 1000 years. After 1990s, "Gongcheng Camellia oleifera" spread to Guilin and Guangxi, and now drinking Camellia oleifera has become an interesting thing for people to eat and relax.

There are many kinds of camellia oleifera in Guilin, including Gongcheng camellia oleifera and Guanyang camellia oleifera. There are many oil tea shops on the streets of Guilin. A pot of camellia oleifera, several dishes of snacks, and several bowls to drink. Generally, a bowl of Camellia oleifera 3 yuan contains rice flowers, peanuts and so on. You can also order some snacks, such as boat cakes, fried noodles, mugwort cakes, Ciba, fried vegetables, pumpkin cakes, fried dumplings and so on. In addition to pure camellia oleifera, there are also delicious foods such as camellia oleifera fish and camellia oleifera chicken, which can also be tasted.

3. yangshuo beer fish

To visit Guilin, yangshuo beer fish is also a must! "Beer fish" is one of the most famous local specialties in Yangshuo. The fish is fresh and delicious, without the fishy smell of the fish itself. Its unique taste has attracted a large number of tourists who come here, and it has always been under the signboard of "I don't know what to eat, but I can't forget it after eating".

Yangshuo beer fish is famous for its exquisite materials. Every local family can cook beer fish. To make authentic beer fish, there are two main tricks: one is to use fresh carp from Lijiang River in Yangshuo, and the other is to use boiled fish from Lijiang River and add fresh tomatoes and green peppers.

4. Guilin snail

Snails in Guilin are characterized by large and fat meat. When cooking snail, it must be accompanied by Guilin's unique sour pepper, and then add onion, ginger, Sanhua wine and other ingredients to fry until cooked. It is sour when eaten, especially delicious and appetizing. Knock off the snail's tail when cooking, which is convenient for eating and sucking snail meat.

Guilin snail is a local snack, which can be bought in the night market and eaten in high-end restaurants every day. When eating, pick up the top cover of the snail and hold your mouth and drink hard. After eating snails and drinking soup, it is spicy and delicious, especially appetizing. The snail has a short round body, a pointed tail, strong snail meat and a large body, and lives in paddy fields and ponds. Snail meat is cold and sweet, and is rich in minerals such as protein, vitamin C and calcium, which can clear away heat and improve eyesight, promote fluid production and quench thirst. If you add garlic paste, chopped green onion and other seasonings before eating, the taste will be more delicious.

Pay attention to "drinking" when eating snails. You should hold the snail with your fingers and suck it hard with your mouth close to the screw mouth, which will make a hissing sound. When you push hard, the meat and soup will be sucked out at the same time. When the snail meat can't be sucked out, you need a small bamboo stick to help pick it out. Snail soup is the essence of boiled snails. The snail rice noodles made from it are so spicy that people sweat on their foreheads and glow on their faces, which is extremely enjoyable.

5, Lipu buckle meat

Traditional banquet dishes use authentic Guilin Lipu taro, streaky pork with skin, Guilin sufu and various seasonings. Slice pork belly with skin, cut taro in Lipu and fry until yellow, then put pork belly with skin down, put it in a bowl alternately with taro, steam it, and transfer it to another plate. This dish looks exquisite and beautiful. Well done, it is naturally delicious. In addition, the authentic Lipu taro is soft.

We usually hold parallel meat and taro at the same time, bite it down, and the smell of taro and the delicious meat will be in our mouths. Both are delicious. There is no Lipu taro, so it may be good to try potatoes instead. You are also welcome to visit Guilin and taste the authentic Guilin famous dish-Lipu Braised Pork. The price is around 47 yuan.

6. Lingchuan dog meat

Among the local flavor foods in Lingchuan, the most distinctive is dog meat. Lingchuan's dog meat has bright color, rich aroma and excellent taste. As the saying goes: "Dog meat rolls three times, and the gods can't stand it." Smelling dog meat, the immortals also jumped off the wall. "Lingchuan people love to eat dog meat and are also very good at it. We pay attention to dog selection, dog slaughter, cooking and eating, and the price is around 35 yuan.

7. Plain noodles

The essence of Guilin rice noodles lies in soup. The soup made of bean sprouts, fresh straw mushrooms, mushrooms and winter bamboo shoots is golden in color, fresh and sweet, and fragrant. After the noodles are boiled with clear water, put them in a bowl and add the soup, and you can eat vegetarian dishes and condiments such as Guilin yuba, yellow vegetables, vegetarian ham and gluten. Yummy, yummy, yummy. The nun's noodles in the crescent building of Qixing Park are the most famous.

8. Guilin vinegar blood duck

Quanzhou vinegar blood duck is a special food in Quanzhou, Guilin. Raw materials are ducks listed in midsummer, which are killed to enrich blood and injected with sour vinegar. Using tender ginger or bitter gourd as ingredients, duck meat is simmered before cooking, and vinegar blood is poured before cooking. The finished product is served on the table, fragrant and refreshing, and delicious.

According to research, Quanzhou Wenqiao is the birthplace of vinegar-blood duck. Most people in northern Guangxi like to eat it, but it is difficult to test their skills if they want to do it well. In northern Guangxi, especially in Quanzhou, a plate of vinegar-blood duck is considered as a feast on the table at festivals or banquets. But for strangers, this dish is mysterious, and pouring blood will make people feel horrible. But this dish looks amazing, but it doesn't taste bloody. On the contrary, it tastes like vinegar, and the duck meat is soft and waxy. Duck meat is delicious, the most brilliant place is bitter gourd, wrapped in "vinegar, blood, duck", which tastes like sour ginger and pepper, bitter and astringent.

9. Hot and sour flower fish

Flower fish listed in the summer harvest season is a famous product in Quanzhou, Xing 'an and Guanyang of Guilin. This fish is raised in rice fields and grows by eating five grains and flowers in summer and autumn, hence the name.

When cooking a flower fish, you only need to take out its gallbladder, and you don't need to gut it. You can stew it or make soup. It smells delicious and mouth-watering, and you will never forget it after eating it. It can also be mixed with spices, cooked and baked, and then fried to become a fragrant, crisp and sweet drink. Flower fish is delicious, and China has been raising it since the Tang Dynasty. Some emperors in the Qing dynasty ordered it to be dedicated to the royal family every year.

10, glutinous rice with red bean paste

The best glutinous rice is steamed and made into rice balls, with sweet noodle sauce as the main filling, and then stir-fried sesame seeds, chopped green onion and oil. Rice is flexible, delicious and full of flavor. Now there are salty glutinous rice stuffed sausages and boiled beef, and there is also a special flavor. Besides Guilin rice noodles, glutinous rice with bean paste is one of the common breakfast snacks in Guilin. I recommend it to everyone here. The ones at the entrance of Guilin No.9 Middle School are all good.

Extended content

Beautiful scenery

Jiang Lihe

Lijiang Scenic Area is the largest and most beautiful karst scenic area in the world and the essence of Guilin's landscape. People call it "Baili Lijiang River and Baili Gallery". Lijiang River has a unique flavor in different weather: sunny days, cool breeze reflection; Cloudy days, mountains and clouds; Rainy day, Lijiang River misty rain. Even on rainy days, I can see the waves of smoke rippling on the river, the mountains looming, the clouds passing between the strange peaks, and the rain curtain covering the mountains and rivers like a veil, just like all kinds of splash-ink watercolors. Guilin's landscape is the best in the world, and the Lijiang River is full of autumn.

Dragon's Backbone Rice Terraces

The terraced fields in Longji are not uniform, but completely straight, high and low, long and narrow, and the ridges are inclined. There are no terraces of the same shape, nor terraces of the same size. The big one is only three or two acres, and the small one is also planted with rice seedlings. Longji Terrace is located in Heping Village, Heping Township, Longsheng Autonomous County, Guangxi. People say that Longji Terrace refers to Ping 'an Terrace. In fact, Longji terraces are mainly composed of Ping 'an terraces and Jinkeng terraces. The two terraces are unique in shape and picturesque in artistic conception. It is mainly distributed between 300- 1 100 meters above sea level, winding from the foot of the mountain to the top of the mountain. Terraces have beautiful curves. Its lines are smooth, chic and soft; Its scale is magnificent and it has the reputation of "the highest terrace in the world".

Yinziyan

Yinziyan, located in Lipu County, Guilin City, is a typical karst landform. Its caves run through the Twelve Peaks, where stalactites with different geological ages gather, glittering and flawless, just like the milky way in the night sky, shining with silver, so it is called "Yinziyan".

Two Rivers and Four Lakes

Namely Lijiang River, taohuajiang, Shanshan Lake, Ronghu Lake, Gui Hu and Longmu Lake in Guilin. Visitors can not only visit the three main scenic spots with their own characteristics by boat, namely, China classical garden-Rongshan Lake Scenic Area, Gui Hu Scenic Area and Song Historical and Cultural Park-Long Mu Lake Scenic Area, but also watch more than ten traditional famous mountains around the water system, such as Xiangshan, Fu Bo, Diecai Mountain, Yaoshan, Baoji Mountain and Laorenshan.

Fragrant Hills Park

Elephant trunk mountain is named after the whole mountain looks like an elephant stopping by the Lijiang River to drink water. It is the representative of Guilin landscape and the symbol of Guilin city. Most native products in Guilin and even Guangxi are marked by Xiangshan. The late Comrade Yang once said: "You have to take pictures in front of Elephant Trunk Mountain to be considered as Guilin. This is a unique landscape. "

An idyllic land

"Xanadu" is located near Baisha Town, Yangshuo County, and is mainly composed of lotus pond, Yanzi Lake, Yanzidong, Dong ethnic customs and primitive tribes. If you step into "Xanadu" in the season of "wet clothes, apricot blossoms and rain, blowing cold willows", you will see a beautiful landscape and pastoral scenery. The rippling Yanzi Lake is embedded in endless green fields and plains, just like a girl's bright eyes. On the shore of the lake, weeping willows linger and gently brush the water. A huge water tumbler creaks, shakes the years and sings old pastoral songs. Looking around, the distant mountains, villages and trees are filled with smoke, and the criss-crossing buildings are patchwork, just like Taoyuan written by Tao Yuanming, "the grass is delicious and colorful" and "there are fertile fields, beautiful ponds and green bamboos".

Du xiufeng

Duxiufeng is located in Jingjiang Wangcheng, the center of the city. It is steep and majestic, and is known as "Southern Tianzhu". It is one of the main peaks in Guilin, which is as famous as Diecai Mountain and Fubo Mountain. When the sun shines in the morning or in the evening, the lonely peak looks like a purple robe and gold coat, so it is also called Purple Mountain.

Yangshuo-West Street

"Guilin's landscape is the best in the world", and that "the best in the world" landscape mostly refers to this Yangshuo. The mountains and rivers here are the most suitable for falling in love, and every continuous curve is soft, like lovers who depend on each other, making people feel soft and crisp. In this quiet and comfortable city, there is a bustling petty bourgeoisie street-West Street, which is a street with various customs. West Street is full of colors and unique customs, which makes people think of a beautiful encounter.

belleville spring

Butterfly spring is a scenic spot with beautiful water and secluded rural scenery in Shan Qi. It is located in the essence of the "Shili Gallery" in the Moon Mountain Scenic Area of Yangshuo, Guilin, and has the reputation of "I don't know the scenery of Yangshuo until I reach the top of the butterfly". Butterfly spring is named after the spring water gushing from the cliff on the mountainside of Butterfly Cave. It is the largest living butterfly viewing garden in China, where thousands of butterflies live in harmony with people. Butterfly spring is also the best viewing platform for bird's-eye view of Shangri-La, Yulong River and Yang Jiao in Yangshuo.

food

Guilin rice noodle

Guilin rice noodles are famous for their unique flavor. Its workmanship is exquisite. First, milled rice is ground into slurry, bagged and drained, stuffed into powder balls, cooked and pressed into round roots or sheets. The garden is called rice flour, and the flaky rice flour is called rice flour, which is characterized by white, tender, soft and refreshing. It can be eaten in many ways.

Beer Lijiang fish

Beer Lijiang fish is a famous local dish in Yangshuo. Choose fresh carp from the Lijiang River in Yangshuo, fry them with raw tea oil produced in the mountainous area of northern Guangxi, and then stew them in the first-class beer produced in Guilin, which has a unique crisp and tender flavor and makes your appetite big.

Shibaniang

The most famous "eighteen fermented vegetables" in Guilin are eighteen kinds of fermented vegetables. The so-called "vegetable sandwich" is a local special way of eating: adding various seasonings to meat stuffing, then putting it into a "coat" made of different vegetables or shells, or steaming, stewing and cooking to make "vegetable sandwich". Specifically, there are snails, tofu, pomelo peel, bamboo shoots, mushrooms, mushrooms, pumpkin flowers, eggs, bitter gourd, eggplant, peppers, white gourd, taro, old garlic, tomatoes, bean sprouts, oily tofu and vegetable bags.

Stewed old duck with ginkgo biloba

Ginkgo old duck is the "fist dish" of Guilin restaurant. The main raw materials are ginkgo biloba and old duck produced in Xing 'an and Lingchuan areas of Guilin, which are stewed with slow fire. It is characterized by slightly bitter soup, sweet fruit and rich nutrition, which is suitable for all seasons.

Steamed meat with rice noodle and lotus leaf

Steamed pork with lotus leaf powder is a traditional dish. Pork belly with skin, mung bean powder, lotus leaf, Guilin sufu, various seasonings. Cook the meat, stir-fry it with soy sauce, coat it with mung bean powder, coat it with lotus leaves, put it in a plate and steam it over high fire. It is characterized by yellow-green color, fragrant lotus leaves, soft and delicious, fat but not greasy, and has the functions of clearing away heat and toxic materials and lowering cholesterol.

Lotus leaf duck

Duck with lotus leaf is a traditional nourishing dish. Wrap the fat ducks with green lotus leaves grown in the lotus pond, and fill them with fresh and fragrant raw materials. To cook this dish, you must master the heat to bring out a unique taste. Because the lotus leaves are fresh and fragrant, the duck meat is tender and the stuffing is delicious. Has the effects of nourishing stomach, promoting fluid production, consolidating essence and invigorating qi.

Fried Lijiang shrimp with vegetarian dishes

Fried Lijiang shrimp with vegetables is a typical Guilin-style dish. It is made by frying shrimps from Lijiang River in Guilin with a little Guilin Sanhua wine. Because the Lijiang River is crisp, the meat of the shrimp in Lijiang River is tender and pure, and the original flavor makes this dish bright red as a gem. It tastes crisp, fragrant but not strong, from which you can taste the purity and sweetness of Lijiang River.

Guilin snail

Guilin snails are named after their growth in paddy fields. It is characterized by big fat meat and delicious taste. Boiled snail must be accompanied by Guilin's unique sour pepper, and then add onion, ginger, Sanhua wine and other ingredients to fry. It is sour and delicious when eaten, which is especially appetizing. Knock off the snail's tail when cooking, which is convenient for eating and sucking snail meat.

Guilin sponge cake

Guilin muffins are made by mixing glutinous rice and japonica rice, grinding into powder, adding some yellow sugar water and mixing well, and then scattering semi-dry and semi-wet rice flour into a steaming bucket layer by layer and steaming for one to two hours. Only steamed muffins are the best. Generally, the muffins that are still steaming are cut into pieces, which are soft, refreshing and sweet. If it is served with Lipu taro diced, the taste will be even better.

Li Fen

Li Fen is made by grinding polished rice into pulp, rubbing it into a small cylinder, steaming it until it is 80% ripe, and taking it out to dry. Listed in Li Fen, Guilin, it should be cut into strips before and after the Spring Festival in winter, with bacon, celery or cauliflower and green garlic. Characterized by delicious color, smooth and refreshing.

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