People in Tianjin like to eat grasshoppers.
At the end of autumn, grasshoppers are caught when they are full of eggs, and their wings and calves are cut off. When they are alive, they are fried in oil pan, which is an authentic local flavor food. Yixian near Tianjin has a unique eye. It exports the collected live grasshoppers to Japan as a kind of advanced nutritious food, and also creates a lot of foreign exchange! Killing pests, eating delicious food and earning tickets can kill two birds with one stone.
Shandong people love to eat grass worms.
-Xunzi
In autumn, when the scorpion is pregnant and pregnant, farmers will catch it and fry it in oil, which is the most precious local delicacy. We Shandong people also like to eat scorpions. In autumn, when scorpions are dormant, they go to the countryside to turn over big stones, arrest the hibernating scorpions, chop off their heads and tails, and eat them with fire or deep frying.
People in Hebei eat locusts.
When the locust plague occurred, people used cloth bags to cover the army of locusts flying all over the sky like rain and fog, and one cover could cover hundreds of them. Caught locusts were beheaded and fried in a frying pan, which became delicious and crisp food.
Yunnan Dai people's insect feast is well known.
Name, a group of insects.
Fermented cicada slough, fried bamboo worms, fried grasshoppers, mixed SINONOVACULA with sauce, mixed with sour grasshopper eggs, cold ground bees, sweet wood worms and clear water silkworm pupa soup are all original insect-flavored dishes. A "Cricket Mixed Sauce" is prepared by removing the wings and internal organs of Cricket, chopping it into meat sauce with a knife, and adding seasonings such as onion, ginger and pepper to make purple sauce. Other insect dishes made by sauce mixing method: for example, the wings, head and feet of cicada are removed, the cicada's body is steamed and chopped, and the cicada sauce is mixed with spices; Squeeze the hive filled with young pupae by hand, mix the dripping milky white bee pupa juice and chopped residue with spices such as Polygonum multiflorum Thunb, and dip them in side dishes for eating. Delicious and sweet!
Guangdong's insect dishes have a unique flavor.
Crispy "white roasted earthworm", delicious "osmanthus cicada", "salt and pepper cricket" and "salt and pepper bamboo worm maggot" (bamboo tree worm pupa) taste faint fragrance, and the mystery and freshness are integrated. There are many kinds of insects in Cantonese cuisine recipes, such as ants, termites, scorpions, silkworm chrysalis and crickets, which are fresh, sweet, spicy, crisp and tender.
Hainan has "three worms and one bowl of vegetables"
The statement
This bug looks like a silk silkworm, gray and white, as long as a cigarette. Hainan people say that this insect has high nutritional value, high protein and low fat. There are two ways to eat worms. One is to use worms.
Hot pot, use chopsticks.
Cook the sandwich in boiling water for 5 minutes, and mix with seasoning to eat; The second is braised coriander or lettuce. Three worms and lettuce can be fried into a delicious dish in the hands of Hainan chefs.
According to experts, the nutritional value of insects is extremely high. 100 g grasshopper contains 2 1 g protein. As for scorpions and black ants, they are also called the best aphrodisiacs. Mexican researchers have found that adding edible insects to the diet can prevent gastrointestinal diseases and avoid malnutrition. These insects contain protein, amino acids, vitamins and essential minerals such as zinc, manganese and calcium. They can not only make up for the shortcomings of incomplete nutrition of ordinary foods, but also prevent gastrointestinal diseases. The report also predicts that eating insects will be the ideal food for human beings in the future.