condiments

300 grams of ribs

Cucumber 1 root

condiments

oil

Proper amount

salt

1 teaspoon

sugar

1 teaspoon

It tastes very fresh.

1 teaspoon

Cooking wine

1 teaspoon

corn starch

1 teaspoon

Garlic leaves/buds

50 grams

carrot

50 grams

Sheep parsley

50 grams

Sauté ed ribs with cucumber

1.

Chop the ribs into small pieces and soak them in clear water to remove blood.

2.

Drain the water, put it in a pot, add some salt and sugar, it is very delicious, and marinate it with cooking wine and raw powder.

3.

Slice cucumber, carrot, garlic and parsley obliquely.

4.

When the pan is hot, put oil in it, and then put the ribs in the frying pan.

5.

Fry until golden brown, until it is completely cooked, and put it out for use.

6.

Leave the bottom oil in the pan and stir-fry coriander, garlic and carrots.

7.

Add cucumber slices and stir-fry until they are fragrant.

8.

Add proper amount of salt and sugar.

9.

Less delicious, more colorful and more fresh.

10.

Stir-fry the ribs in the pan.

1 1.

Stir-fry evenly and you can go out.