1. Which is better, pork plate oil or fat oil?
Pig suet is a layer of fat with oil film on the ribs of pig abdomen, and pig kidney is wrapped inside. High oil yield. Boiled oil has a unique oil flavor, and pork suet is thick and big, followed by thin and small.
Pig fat is skinless fat with no oil film on its surface. Compared with plate oil, the oil yield is low, because it is fat-boiled oil and tastes only like meat. There is no oily smell peculiar to sheep fat.
Second, the difference between pig suet and fatty oil
The calorie of lard is slightly higher than that of pork.
The calorie per100g pork is 807.00 kcal and the fat content is 88.60g..
The calorie per 100 grams of lard is 827.00 calories and the fat content is 88.70 grams.
Lard contains a variety of fatty acids, the content of saturated fatty acids and unsaturated fatty acids is equivalent, which can provide extremely high calories, and is also rich in vitamin A and vitamin E.
3. What is pig suet?
Pig suet, also called lard residue, is not just fat, but fat! Strips of fat on a pig's stomach. Suet generally refers to this raw fat. Pig suet is not cooked with fat, but with the fat in the pig's belly, which is very big and covered with film. If it is cooked with pork oil, it should be lard. Pig suet is an indispensable raw material for cooking many dishes.
Fourth, the nutritional components of pig suet.
Calories (kcal): 827B 1 thiamine (mg): 0CA (mg): 0 protein (g): 0B2 riboflavin (mg): 0mg (mg): 1 fat (g): 88.7 b 5 nicotinic acid (mg): 0FE iron (0. 0VE vitamin E (mg): 2 1 .83zn (mg): .8 vitamin A (mg): 89 cholesterol (mg): 1 10CU (mg): .05 carotene (mg):./kloc-.