2 long eggplants, pork stuffing 100g, 2 green peppers, chopped green onion 1 tablespoon (15g), Jiang Mo 1 tablespoon (15g), cooking wine 1 tablespoon (5ml

Exercise:

1) Add cooking wine and sweet noodle sauce to the meat stuffing, pour into Jiang Mo, stir well, and marinate for 10 minute;

2) Peel, wash and cut eggplant into small pieces, and cut green pepper into small pieces;

3) Pour oil into the pot, and add eggplant strips when the oil is 70% hot. You will find that eggplant absorbs all the oil quickly, so don't add any oil at this time. When the eggplant is fried soft, some oil will escape from the eggplant. Take out the fried eggplant for later use;

4) Leave the bottom oil in the pot, stir-fry the meat until it becomes discolored, shovel it to one side of the pot with a shovel, stir-fry the chopped green onion with the oil in the pot for a few times, add bean paste and lobster sauce, stir-fry until fragrant, then mix with minced meat, and then add eggplant and green pepper and stir-fry evenly.

Materials:

Ingredients: eggplant 500g, minced meat 100g, pepper 50g, onion ginger 10g, soy sauce 25g, sugar 15g, Shaoxing wine and chicken powder.

Exercise:

1, eggplant is cut into hob blocks; Pepper cut into pieces; Cut onion and ginger into powder for later use.

2. Heat the oil pan and add a little oil. Add minced meat and stir-fry until white. Put it aside.

3. Heat the pan and drain the oil. When the oil is hot, add eggplant, stir-fry until the eggplant becomes soft, add pepper, minced meat, soy sauce, chopped green onion, Jiang Mo, Shaoxing wine, sugar and a little water, cover the pot, simmer, add a proper amount of chicken powder (monosodium glutamate), stir well and take out the pot.

Materials:

Materials: eggplant (purple skin, long) 200g, fat and lean pork 150g,

Seasoning: green onion 10g, yellow sauce 15g, soy sauce 8g, sugar 3g, salt 2g and vegetable oil 25g.

Exercise:

1. Wash eggplant and cut it into four pieces;

2. Heat the wok, add a proper amount of vegetable oil into the wok, spread the eggplant in the wok, and cover the wok;

3. Fry and bake the eggplant until golden brown, drain the oil and put it in a plate;

4. Mix the dried sauce, soy sauce, sugar and salt into a sauce with 1/3 bowl of water;

5. Heat the wok, add a proper amount of vegetable oil, add chopped green onion and saute until fragrant;

6. Add minced meat and the prepared sauce and stir well;

7. Pour it on the fried eggplant.

Materials:

Eggplant, minced meat, chopped green onion, oil, Pixian watercress, cooking wine, chicken essence, soy sauce, soy sauce.

Exercise:

1. Wash eggplant and cut into pieces. Pour minced meat into cooking wine and mix well with soy sauce.

2. Heat the oil in the pot to 7 minutes, pour the minced meat and stir-fry until it changes color. Set aside.

3. Heat oil in the bottom of the pot, add 2 spoonfuls of Pixian watercress until fragrant, pour in eggplant pieces, stir fry for a while, cover the pot, and simmer over medium heat until the eggplant becomes soft.

4. Pour in the fried minced meat, add a little soy sauce and a little chicken essence, stir fry for 1 min, and finally sprinkle with chopped green onion.

Materials:

Material: eggplant (purple skin, long) 300g,

Accessories: nine-story tower 15g, 50g of fat and lean pork,

Seasoning: 5g of white garlic, 3g of salt, 3g of sugar, 3g of vinegar, 3g of pea starch and 20g of vegetable oil.

Exercise:

1. Wash eggplant, cut into 6 cm long sections, and then divide into 4 pieces;

2. Pour the right amount of oil into the pot and heat it. Add eggplant, stir-fry over medium heat, and then remove.

3. Leave the oil in the pot, add the minced meat and stir fry, then add the minced garlic and stir fry;

4. Finally, add the nine-story tower, eggplant and all seasonings and mix well.