Many people are complaining about how bad the food in the canteen is when they are studying. I can only say that you studied early, and now the university cafeteria really makes you dumbfounded. I ask my father for living expenses every month. My father always asks me if I'm talking about my girlfriend and why I spend so much money on meals a day. I can only take pictures while eating and tell him what I eat in the school cafeteria every day. Fried rice with eggs, 16 yuan.
I eat differently every morning. In addition to standard buns, cakes, porridge, soy milk and so on. There are also special soy sauce cakes, egg cakes, soup buns, steamed dumplings and crock soup for breakfast (these are all served all day)?
Chefs (really chefs, and many chefs in university canteens are masters) will take a little after cooking every dish in the school canteen, and keep it as the material for subsequent inspection. The amount of cooking will vary with the day of the week, for example, there will be relatively few dishes served on weekends. At the same time, many dishes are prepared in batches. When the aunt in front of the dish reacts that one dish is not enough, the chef will prepare more. This is also the reason why I often go to the evening dining hall in winter and have new fried hot dishes to eat.
The limited supply of chicken leg rice every day will be gone if it is late. If you walk between 1 1 and1-kloc-0/5, you should be able to eat it, and it can also be served with black pepper juice and tomato juice. Then there is the chicken steak rice in the same window. If you come late, you can't eat chicken leg rice, and chicken steak rice is good. The bibimbap in the window next to the chicken leg rice is delicious, and the hot sauce is also very good. The noodles in the staple food part are sweet and crisp! Besides, Dongyuan's porridge is also good! The pot is just cooked!
The rice cooked at noon may continue to be sold in the afternoon. For some foods, you can't finish them at noon. In order to avoid waste, the canteen will be preserved and heated at night to continue selling. In this case, although the food is not fresh, it is acceptable. After all, time is not long!
Few school canteens will have supper, and what is even more rare is the barbecue that belongs to the darling of roadside stalls. Even in the canteen, it is still very popular. Stinky tofu, tenderloin and sausage were thrown into the oil pan, and the smoke mixed with meat rose, and the sizzling oil pan teased people's taste buds.