Ingredients

2 cabbage cabbage

150 grams of pork

Adequate amount of oil and salt

Amount of water

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2 garlic cloves

Preparation time: 10-20 minutes

Number of diners:

Steps

1

1. Pour a little oil into the pot, drop the garlic and stir-fry until fragrant. Add the pork and stir-fry until the oil is released. Add the baby cabbage and stir-fry until the water is soft. Pour in the hot water and cook over medium heat until soft. Add salt to taste.