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How to make golden gouyu slice soup?

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Taste: Salty and umami?

Technique: Boiling

Ingredients for making Golden Gouyu Soup:

Ingredients: 800 grams of cucumber

Accessories: 15 grams of dried shrimps, 50 grams of eggs

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Seasonings: 4 grams of salt, 1 gram of sesame oil, 1 gram of pepper, 1 gram of MSG

Features of Golden Gouyu Soup:

Rich color and delicious taste .

Teach you how to make golden gouyu slice soup, how to make golden gouyu slice soup to make it delicious

1. Wash the cucumber and cut it into slices;

2. Beat the eggs;

3. Put the pot on the fire, add the clear soup and dried shrimps and bring to a boil. Add the cucumber slices and cook for a while;

4. Add refined salt, MSG, pour in egg liquid, sprinkle with pepper and sesame oil.

Tips - foods that are incompatible with each other:

Eggs: Eating them with goose meat can damage the spleen and stomach; eating them with rabbit meat and persimmons can cause diarrhea; at the same time, it is not suitable to eat them with soft-shell turtle, carp, soy milk, Eat with tea.