1. Prepare ingredients: bean skin, carrot, cucumber, onion, garlic, ginger, pepper, coriander, vinegar, soy sauce, salt, sugar and chicken essence.
2. Blanch the bean skin with boiling water, take it out, rinse it, and cut it into thin strips.
3. Carrots and cucumbers are cut into thin strips, onions, garlic, ginger and peppers are chopped, and coriander is chopped.
4. Put the cut bean skin, carrot and cucumber into a bowl, add onion, garlic, ginger, pepper and coriander powder and mix well.
5. Add vinegar, soy sauce, salt, sugar and chicken essence to the mixed vegetables and stir well again.
Main course: roast chicken leg with sauce.
Sauce-flavored roast chicken leg is a delicious main course with delicious taste and tender meat. The following are the steps to make sauce-flavored roasted chicken legs:
1. Prepare ingredients: chicken leg, ginger, garlic, red pepper, yellow pepper, green pepper, salt, sugar, light soy sauce, cooking wine and honey.
2. Wash the chicken leg, cut a few knives on it with a knife, and taste it.
3. Cut ginger, garlic, red pepper, yellow pepper and green pepper into powder, put them in a bowl, add salt, sugar, soy sauce, soy sauce, cooking wine and honey, and stir well to form a paste.
4. Marinate the chicken legs in the sauce for 30 minutes.
5. Put the marinated chicken leg in the oven, bake for 20 minutes, turn it over and bake for another 20 minutes.
Dessert: handmade mango pudding
Handmade mango pudding is a delicious dessert, with delicate taste, sweet and delicious. Here are the steps to make handmade mango pudding:
1. Prepare ingredients: mango, Geely powder, milk and sugar.
2. Cut the mango into small pieces and put it into a blender to make a paste.
3. Put the gelatine powder into a bowl, add appropriate amount of water and stir well.
4. Heat the milk and sugar in the pot and stir until the sugar dissolves.
5. Add the gelatin powder into the hot milk and stir well.
6. Add the mango puree to the milk and stir well.
7. Pour the stirred mango milk into the pudding mold and put it in the refrigerator for more than 3 hours.
8. Take out the frozen mango pudding and pour it on the plate.
These are the three steps to make a personalized recipe, hoping to satisfy your taste buds.