Dish name: Sesame oil, egg and yam cake

Ingredients required: 1 hardcore yam, 1 egg, 1 bowl of flour, 1 spoon of white sugar, 3 grams of yeast powder, cooked white 1 spoon of sesame seeds, 1 spoon of corn oil

Cooking process:

1. Clean the hardcore yam, cut off the skin with a paring knife, and then cut off both ends with a kitchen knife. Cut the yam into small sections, then put it in a steamer and steam the yam sections directly.

2. After the temperature of the steamed yam segments has dropped slightly, add an egg into it, and then pour in an appropriate amount of white sugar.

3. Then use a spoon to press the hardcore yam into yam puree, and then mix them evenly into a paste.

4. The next step is to add flour to it. Add 3 grams of yeast powder to 300 grams of flour. After mixing evenly, sift it into the yam and egg paste. Stir them again with chopsticks. While stirring, add an appropriate amount of pure milk according to the situation, and mix it into a mixture. Just wadding.

5. Use your hands to knead into a soft dough. Then wrap it in plastic wrap and put it in the fermentation machine. After setting the time and temperature, wait for the dough to ferment.

6. After the dough has doubled in size, directly pull out a part of the dough, grease your hands, shape the dough into a rectangular shape, and then sprinkle an appropriate amount of cooked white sesame seeds on the chopping board. Place the dough directly on top, then press the dough sheet and press the white sesame seeds onto the dough sheet.

7. Roll the dough into a rectangular sheet using the same method, sprinkle with white sesame seeds, and cut into small pieces. Today I just cut the dough into small squares.

8. Prepare the cooking pot, dip it in cooking oil with an oil brush, brush the oil to the bottom of the pot, and heat it up. After the oil is hot, put the cut small square noodles into the pan. inside.

9. After frying over medium-low heat until the shape is set, you can pour a small amount of water into the pot, then cover the pot, simmer over low heat for three minutes, then open the lid, turn over to the other side, and then Cover the pot and continue simmering for three minutes. After baking the yam cake into the color you want, poke it with chopsticks to see if the yam cake is cooked. When it is cooked, you can turn off the heat and take it out of the pot.

10. In the same way, bake all the yam cakes, then place them on clean kitchen paper, absorb the oil on the yam cakes, and then place them directly on the plate.

Cooking tips:

1. You can peel the yams after steaming or before steaming. You can decide according to your own habits. And if you don’t have hardcore yam, if the yam you choose is too thick, you can cut it into small and fine pieces, and then steam it in a pot.

2. The amount of flour added is determined according to the population of your family, and the amount of yeast powder is determined according to the amount of flour.

3. When baking yam cakes, you can use a pan or an electric baking pan, whichever is convenient for everyone.

4. When the dough is fermenting, it has temperature requirements and must be placed in a warm place.

5. In the same way, yams can be replaced with other vegetables. For example, pumpkins, potatoes, purple sweet potatoes, etc. are all acceptable. Moreover, you can make more shapes on the finished dough, so that the yam cake will be both delicious and beautiful.