The following are the detailed steps for making mashed potatoes:

Materials:

-500g potatoes

-butter100g

-milk 1/2 cups

-Salt and black pepper.

Steps:

1. Peel and cut potatoes, put them in a pot and add water, and cook them until they are cooked thoroughly (the key is to cook them thoroughly).

2. Take out the cooked potatoes, put them in a big bowl and press them into a paste with a spoon.

3. Pour the milk into the pot and heat it until the edge bubbles.

4. Pour the hot milk and butter into the mashed potatoes, stir with a blender until it becomes smooth, and then add the right amount of salt and black pepper to taste.

Tip:

1. The butter content of mashed potatoes should not be less, which is the key to export lubrication.

2. Milk can be heated and poured into mashed potatoes, which makes it easier to stir evenly and tastes better.

3. Put less salt, so as not to affect the taste of butter. It is suggested to put less salt first, and then try it step by step.

I hope this step can help you make smooth and delicious mashed potatoes.