Are you ready for the fragrance of bacon again? Yesterday, we had dinner with friends and talked about the habits of our locals. In the twelfth lunar month, every household will pickle all kinds of meat, poultry and fish, etc. In the old house, when it was sunny, every house was covered with all kinds of twelfth lunar months, which became a landscape in the twelfth lunar month from a distance.

Today, Xianger shared with you two ways to pickle chicken legs, one is pickled with soy sauce, and the other is salted. The two different pickling methods have different flavors and different drying methods. If you like them, you can look down. The chicken legs are small, so they are more convenient and easy to taste than pickled pork. Generally, they can be hung up and dried after 3 days of pickling. Share the detailed practices below.

first, the ingredients needed for soy sauce chicken legs

; 5g of whole chicken leg, 25ml of soy sauce, 25ml of soy sauce, 5g of sea salt, 3g of crystal sugar, a little white wine, 3g of prickly ash, 5 star anise and 2 steps of dried chillies. The first step is to prepare all the seasonings first.

Step 2: The chicken legs are frozen, so thaw them in advance, drain the water, and then cut each chicken leg along the chicken bone with a knife.

Step 3: Except the white wine, pour all the seasonings into the soup pot, add half a bowl of clear water, and turn off the fire until the soy sauce is cool.

Step 4: First, put the chicken legs into a larger container, then pour in high-alcohol liquor, and mix well by hand to ensure that every chicken leg can be stained with the liquor. The liquor needs high-alcohol. I use 65-alcohol liquor, which can remove fishy smell and sterilize.

step five; Then pour the cold soy sauce into the chicken leg, press it with a heavy object, and turn it over again the next day and press it with a heavy object.

Step 6: Chicken legs are easy to taste. After pressing for three days, you can tie them with cotton thread and hang them in a cool and ventilated place to dry.

2. Salted drumsticks

Salted drumsticks are made of simple materials, just use sea salt, pepper and high-alcohol liquor. The difference between salted drumsticks and soy sauce is that they should be dried in a sunny place until they are completely dried. Generally, it is best to eat salted things after one month.

required ingredients; 5 grams of whole chicken leg, 25 grams of sea salt, 5 grams of pepper and a little white wine.

detailed steps; The first step is to drain the water after the chicken legs are thawed.

Step 2, put sea salt and pepper together to prepare high-alcohol liquor.

Step 3: First, stir-fry the salt and pepper until they are slightly yellow, and then turn off the flame.

Step 4: First, put the chicken legs into a pot, and then pour the white wine into it and mix well by hand.

Step five, pour the fried pepper and salt, mix well and press it with a heavy object. After two days, turn it over, and the chicken will be easy to taste and press it for four days. If it takes too long, it will be very salty.

step 6; Then tie the chicken legs with cotton thread and dry them in the sun.