Production method:

Ingredients: ribs, yam, onion, ginger, wolfberry salt.

1, wash ribs, wash yam, peel and cut hob, cut onion into ginger slices, and soak medlar in water.

2. Boil the water in the pot, blanch the ribs until they turn white, and wash them with cold water for later use.

3. Add a proper amount of water to the pot, add ribs, onions and ginger slices and cook for half an hour.

4. Take out the ginger slices and onion segments and discard them. Add yam and continue stewing for about 15 minutes until yam is cooked.

5, add the right amount of salt and chicken essence, and then add medlar.