Shanxian delicacies include prickly heat, baked sesame seeds, fried buns, honey knives and Xinglong cakes. 1, Xunzi: Beautiful in appearance, crispy and delicious, which can be eaten with paste or soaked, especially with porridge, usually eaten early. 2, hanging oven sesame seed cake: because of its utensils, workmanship, shape. The taste is different from other pasta, and it is called "traditional famous food". 3, hemp: this product is as thin as white paper, clean and transparent, crisp and delicious, crisp but not sticky, with a long aftertaste.

1, Xunzi: Beautiful in appearance, crispy and delicious, which can be eaten with paste or soaked, especially with porridge, usually eaten early.

2, hanging oven sesame seed cake: because of its utensils, workmanship, shape. The taste is different from other pasta, and it was named "traditional famous food" by the industrial and commercial department.

3, hemp: this product is as thin as white paper, clean and transparent, crisp and delicious, crisp but not sticky, with a long aftertaste.

4. Bee Honey Three Knives: It has a long-standing reputation for its excellent color, fragrance, taste and shape, and is deeply loved by people in Jiangsu, Shandong, Henan and Anhui.

5. Xinglong Pastry: Beautiful in appearance, fine in production, sweet in taste and rich in nutrition, so it enjoys a good reputation both inside and outside the county. There are more than 20 varieties of Xinglong cakes.