1, Bai Wan, Qinyang: a traditional snack with regional characteristics.
Qinyang Baiwan, also known as Piaowan, is a traditional snack with regional characteristics in Guhuai Qingzhou. In Qinyang, the most famous white pill is Lijiabai Pill.
2. Making soup donkey meat (Huaiqingfu donkey meat), Gan Long ate it and applauded.
Donkey meat with brain soup is a traditional dish in Henan Province, which belongs to Henan cuisine. Originated in Qinyang City, Henan Province, it is said that it has a history of 100 years and has been passed down to this day. There is a saying called "Dragon meat in the sky, donkey meat on the ground". It is said that Emperor Qianlong visited Huaiqing in the south and tasted donkey meat in Huaiqing House, which was applauded again and again.
3, golden sesame seed cake: delicious and pleasant, with a good reputation.
Jin Xian tree sesame seed cake is named after the producer. Jin, a native of Xixiang Town, Qinyang City, 18 years old, studied at Sanyiyuan Hotel in Taiyuan. After three years, I have learned all kinds of cooking skills, and the best one is the unique skill of pastry-baking sesame cakes. He has his own family, from dough mixing to baking, which is exquisite. There are more than a dozen kinds of fillings, which are characterized by transparent orange yellow, crisp outside and tender inside, and oily but not greasy.
4, car beef: crystal clear, crisp and attractive.
Huaiqingfu was an administrative region in the Ming and Qing Dynasties. Aibo County used to belong to this boundary. Car beef is a special snack here, which originated in the Ming Dynasty. It is said that at that time, because people would bundle the processed beef on trolleys and sell it along the street, it was named "trolley beef", and because of its oval shape, it was occasionally called "meat block".