Nowadays, potatoes have flown into the homes of ordinary people and become one of the most popular staple foods besides rice and noodles. The editor will not introduce the daily green pepper potato shreds and braised potatoes. Today, I will introduce them to you Let’s take a look at some potato dishes that you may have never made before~Potato Omelette

Ingredients:

1 potato, 2 eggs, half sausage, cabbage 1 slice, half a carrot, 6 tablespoons of peanut oil, 1/2 teaspoon of salt, a little black pepper

Method:

1. Prepare the required ingredients. Wash the potatoes, peel them, slice them, and steam them in a pot

2. Prepare the auxiliary ingredients, cut the carrots and cabbage leaves into thin strips, and dice the sausages and set aside

3. Beat the eggs in a bowl Broken up. At this time, look at the potato slices in the pot. If they are cooked when they can be easily penetrated with chopsticks, take them out and put them in a bowl. Use a spoon to mash them into a paste.

4. Pour in the beaten egg liquid, stir evenly, and then Add cabbage, carrots and sausage.

5. Mix well, add 1/2 teaspoon of salt and a little black pepper to taste

6. Pour 2 tablespoons of peanut oil into the pan, and use a small spoon to scoop out a spoonful of mashed potatoes. Pour into the pot and spread into small pancakes

7. Fry over low heat until golden brown on both sides and take out. I fried these mashed potatoes in 3 pots

2. Potato braised rice

Ingredients:

100 grams of rice, 1 potato, 100 grams of pork belly, 2 tablespoons of light soy sauce, a few drops of cooking wine, 2 slices of ginger, 1 green onion, 1/2 tablespoon of vegetable oil, appropriate amount of water

Method:

1. Wash the rice, put it into an electric pressure cooker, and add water (the same amount as usual for cooking rice)

2. Potatoes Peel and dice the pork belly. Heat half a tablespoon of oil in the pot, sauté the ginger slices and green onion segments over medium heat until fragrant. Remove the ginger slices and green onion segments and throw them away

3. Pour in the diced pork belly and stir-fry slowly until fragrant. When it changes color and the oil comes out, add a few drops of cooking wine and stir-fry evenly, then pour it into the cooking pot

4. Use the remaining oil in the pot to slowly stir-fry the diced potatoes until the edges are slightly burnt.

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5. Pour the diced potatoes into the pot, add two tablespoons of light soy sauce and mix well

6. Press the cook--start program, and continue to simmer for ten minutes after cooking

7. Open the lid of the pot, break up the rice with chopsticks, and you are ready to start

3. Mashed potatoes with chicken sauce

Ingredients:

Potatoes 1, appropriate amount of chicken juice, appropriate amount of black pepper, appropriate amount of butter

Method:

1. Peel and dice the potatoes, heat them in the microwave over high heat until they are cooked and soft, and press the potatoes into a puree.

2. Add appropriate amount of Jiahao Chicken Sauce while hot

3. Add appropriate amount of butter; grind in black pepper and mix well

4 Vinegar Sauce Shredded potatoes

Ingredients:

2 potatoes; 4 peppers; 1 garlic; appropriate amount of rice vinegar; appropriate amount of sesame oil; appropriate amount of salt

Method:

1. Prepare potato ingredients, peel and grate.

2. Soak in water three times, change the water three times, and soak for 10 minutes each time.

3. Chop the chili and garlic.

4. Pour in an appropriate amount of sesame oil, then add garlic and chili, and heat for about 30 seconds.

5. Pour in the potatoes and fry over high heat for about 8 minutes.

6. If the potatoes change color a little, add 5 tablespoons of rice vinegar and two tablespoons of salt, stir-fry twice and remove from the pot.

5. Cold potato slices

Ingredients:

250g potatoes

25g soy sauce, 50g chili oil, 5 sesame oil grams, 5 grams of sugar, 5 grams of pepper oil, a small amount of chicken essence, 5 grams of vinegar, 5 grams of minced garlic, a small amount of salt, an appropriate amount of chopped green onion, an appropriate amount of fried white sesame seeds

Method:

1. Remove the skin from the potatoes, wash them, and cut them into slices of appropriate size, as thin as possible, or use a tool to rub them into thin slices.

2. Rinse the surface starch of potato slices with clean water and immerse them in clean water to prevent discoloration.

3. Heat an appropriate amount of water in a pot, add potato slices and cook, being careful not to cook them too soft.

4. Take out the cooked potato slices, immediately soak them in ice water to cool, then take them out and drain them, mix well with the seasonings, put them on a plate, and sprinkle with chopped green onion and white sesame seeds.

6. French fries

Ingredients:

1000g potatoes, appropriate amount of auxiliary oil

Method:

1. Peel and wash the potatoes and set aside, cut into strips the size of your little finger

2. Soak the cut potato strips in water to remove part of the starch

3 .Put water in the pot and bring to a boil, put the potato strips into the boiling water and cook until they change color

4. After the potato strips change color, pick them up and drain out the water, spread the potato strips out to dry them

< p>5. Put an appropriate amount of cooking oil in the pot until the oil is 70% hot (you can put chopsticks into the oil pot, if there are many bubbles on the side, the oil is 70% hot)

6 .Put the dried potato strips into the oil pan and fry until golden brown, remove and control the oil

7. Potato Croquette

Ingredients:

500g potatoes; 100g pork filling; 50g onions;

2g black pepper; 3g salt; 50g eggs; 50g flour; 50g breadcrumbs

Method:

< p>1. Put the potatoes into a pot and steam them until they are cooked. You can slice them into slices during steaming.

2. Press the steamed potatoes into puree and set aside;

3. Dice the onions and place them in the pot. Add an appropriate amount of oil, add chopped onions and stir-fry until fragrant;

4. Add the meat filling and stir-fry until it turns completely white, add salt and black pepper to taste and the meat filling is ready;

5. Put the meat filling into the mashed potatoes and mix evenly;

6. Roll the prepared filling into small balls with your hands and press it into a cake;

7. First Coat with a layer of flour; then with a layer of egg liquid; and finally with bread crumbs;

8. When the oil temperature is 60% hot, add the pancakes coated with bread crumbs and fry until golden brown When crispy, take out the fried croquettes and put them on a kitchen towel to absorb the oil.

8. Cumin potato cubes

Ingredients:

Cumin grains, black pepper powder, fennel grains, chili pepper, salt, garlic cloves, sesame seeds, Potatoes, cooking oil

Method:

1. Peel the potatoes, wash them and cut them into small pieces;

2. Heat the pot and pour it into the pan. Heat the oil, then add the potato pieces, fry the potatoes over slow heat until they are cooked, remove them and put them on a plate, then pour out the excess oil;

3. Heat the pot again and add cumin Slightly stir-fry the diced fennel, diced fennel and minced garlic, then add the potato cubes and stir-fry together. Finally, add salt, pepper and sesame seeds and stir-fry evenly.

9. Shredded potatoes

Ingredients: potatoes, cooking oil, sugar

Method:

1. Peel and cut potatoes Cut into large pieces, fry in oil until the outside becomes golden brown and set aside.

2. Put a little oil in the pot, heat it, add sugar, and stir constantly. After the sugar boils down to a syrupy consistency, add the fried potatoes and stir-fry until all the potatoes are coated. When the sugar is thin, remove from the pan immediately.

Ps. This product is crispy on the outside and soft on the inside, sweet and delicious, but it needs to be eaten hot, otherwise it will become hard

10. Curry potatoes

Ingredients:

Three to four potatoes, one onion, and one carrot

Sugar, salt, curry powder or cubes, and appropriate amount of oil

Method:

1. Cut potatoes into cubes and wash off the starch, dice carrots and chicken, and shred onions.

2. Wash the pot and add oil. After heating, add chopped potatoes, carrots and onions and stir-fry. Add water and cook over high heat for ten minutes. Remove from the pot (you need to add more water. Cooking over high heat consumes more water. , easy to dry the pot), when the onions are melted, add the curry (the curry should be prepared with cold water in advance), add salt and sugar, turn to low heat and cook for five minutes.

11. Homemade potato cakes

Ingredients:

300 grams of potatoes, 300 grams of water, 200 grams of flour, 3 grams of salt.

Method:

1. Peel the potatoes and rub them into shreds directly into the water. This will prevent the potatoes from changing color and there is no need to add water when making the batter.

2. Add 1 teaspoon cumin, 1 teaspoon curry powder, and 3 grams of salt to the shredded potatoes to taste.

3. Add flour and mix into a uniform paste. Add some chives and mix well.

12. Smiling Potato Cake

Ingredients:

3 potatoes, 1 large handful of cornstarch, 3 grams of salt, a little pepper, appropriate amount of flour< /p>

Method:

1. Peel and slice potatoes and steam them in a pot; after steaming, mash them into mashed potatoes with a spoon while they are hot

2. Add corn starch, Mix well and then add salt and a little black pepper to taste; don't add too much cornstarch at one time, add it slowly and knead until it becomes a soft dough

3. Sprinkle a thin layer of cornstarch on the chopping board Use thin flour and roll the dough into a large pancake about 6 mm thick; take a round mold and press out small round pancakes; take out the leftovers from the round pancake and roll it into a round shape and then continue to press it. Make a round shape and spread flour on both sides of all the small dough cakes

4. Poke two small holes with chopsticks to make eyes, and then find a semicircle to draw the shape of the mouth

5. Heat oil in a pot, add potato pancake dough, and fry over medium heat until golden brown; place the fried potato pancakes on a drain rack to drain excess oil, and dip them in tomato sauce when eating

Potatoes are delicious, but don’t be greedy. Eating too much can easily cause indigestion. Today I will sort out these recipes for you. If you have any novel recipes, please share them!