China Huaiyang Cuisine Culture Museum is the largest food theme museum in China, covering an area of 6,500 square meters. Since its opening in 2009, this museum has been prosperous for a long time, attracting many tourists.
As we all know, Huaiyang cuisine is our country? Four major cuisines? One, to? Local materials, local dishes, five flavors, and people's creation? World-famous features, but also won? The southeast is the best, and the world is the most beautiful? The reputation of.
China Huaiyang Cuisine Culture Museum, with white walls and tiles as its architectural style, is full of the aestheticism of China garden-style architecture, with a touch of new green growing under the blue sky and unique artistic conception. As night falls, the red lanterns glow with joy, and the whole museum is shrouded in a quiet atmosphere.
The decoration in the museum is mainly gray and white, full of antique flavor. The vegetables are sparkling and the smell of vegetables seems to be floating in the air. The museum reproduces the long historical process of the origin, development, inheritance, innovation and prosperity of Huaiyang cuisine through modern scientific and technological means such as sound, light, electricity and animation.
Among the many dishes of Huaiyang cuisine, soft-pocketed long fish is a dish that cannot be ignored. Because at the state banquet held on the evening of September 30th, 1949, this road? Soft shell long fish? It first appeared, so it was praised by people? The first course of the Republic? It has also become the highest honor of Huaiyang cuisine.
Stewed wild meatballs, steamed shad, stir-fried shrimps, Yangzhou fried rice, crab powder lion's head, layered oil cake and other famous Jianghuai dishes make every tourist salivate. I wonder if you have been to this museum?