After all, that stinky soup and gravy won't be delicious in a short time.
Those delicious smelly melons
It's all made of old smelly salt water.
Just do something simple at home.
Mainly in summer, refreshing and appetizing.
Smelly or not, secondly
Mainly in Qingkou ~
Method:
Wash and dry wax gourd.
Cut into square pieces
See how many pieces you can eat at a time.
Not too small, not too big ~ just right
A clean jar.
Remember not to have oil.
Might as well boil a pot of hot water at home.
Unless you can clean the wok, there will be some oil and gas.
The wax gourd cooked in this way is not easy to preserve.
Put some water in the pot.
The fire rolled
Add wax gourd pieces
Turn the heat down and cook thoroughly.
Just change the color.
Sure, you can cook more.
See if you like it.
Take out the wax gourd and soak it in cold salt water.
When it gets cold, put it in the refrigerator.
When you want to eat.
Take the wax gourd out of the salt soup
Put salt and monosodium glutamate
Salt can be mastered according to the taste of your own wax gourd.
The last drop of sesame oil is also called sesame oil.
You can enjoy it.
It's always like this in our family in summer.
Simple, convenient and delicious.
If you go out to eat rotten melons,
I also believe in shops.
Their soup brine tastes just right ~