It's very simple and convenient to make with toast and eggs. Egg yolk is the sun, protein is the cloud, and with the blessing of the flaming cloud, the whole piece of toast immediately improved several times, making people feel the urge to take a bite at once. The taste is crisp, the cucumber strips are juicy, the eggs and cheese are fragrant, the outside is crisp and the inside is soft, and every bite has a little touch of mustard. The gorgeous finished product, the eggs are fried in a pan, the lettuce is washed and drained, two pieces of toast are prepared, the lettuce is laid flat on it, the eggs are placed on the lettuce, coated with salad dressing or tomato sauce, and cut diagonally, and the sandwich is finished.

Toast is divided into two parts. I want to put the toast in a pan and fry it slightly, because I think it tastes better this way, but it is slightly oily. Add a little butter to the pot, pour in the mung bean paste, add appropriate amount of white sugar and milk, simmer until it is thick, and after a little cooling, it will become mung bean paste. Pile a thick layer of cheese crumbs on one end, and then roll up the toast skin to make a toast roll. After baking, the face value is really amazing. The protein tastes like cotton candy, soft, and the toast tastes crisp, with rich taste and high face value.

Toast rolls are wrapped in egg liquid, and both ends need to be dipped in white sesame seeds to seal them to avoid the stuffing from flowing. Banana roll on Chinese toast is an innovative way to eat delicious, simple and attractive. Not only children love it, but also parents love it. Although it looks ugly and has no obvious taste, it is these shortcomings that constitute its advantages, so that this toast bread can include Vientiane and can be matched with ingredients of any taste. At present, there are few localized improved versions. However, after Hong Kong and Southeast Asia were colonized by the West, bread in some areas has become a daily life of people. If you drink some soy milk or milk, it will be nutritious and delicious, and you won't get tired of eating it for a month. Later, when I came to Chengdu to study, I seldom ate fried slices of toast made by my mother. I often use toast for breakfast, and put tomato sauce or salad on the surface. The simple operation is also delicious.