2

Wash and shred ginger and onion for later use.

three

Put the fish in a porcelain dish, add shredded ginger, rice wine, sweet soy sauce and a little pepper.

four

Put the rice cooker on the corner frame, pour 3/4 cup of water, put the fish in step 3 into the rice cooker, cover the lid and press the power supply.

five

When the power of the rice cooker jumps, open the lid, add the chives, cover the lid, and take it out after 3 minutes.

six

Pour a little sesame oil while it is hot.