Step 1

Prepare a crisp radish, pork tenderloin, ginger and onion.

Second step

Wash and peel the white radish and cut it from the middle; Spread it flat on the chopping block and cut it into thin slices evenly. Then spread it evenly and cut it into shredded white radish. Wash the pork tenderloin, cut it into thin slices, and cut it into shredded pork of the same size as shredded white radish. Shred ginger for later use.

Third step

Boil water in a pot, add ginger to boil, and boil ginger juice.

Fourth step

Add organic soy sauce and starch and stir well.

Step five

Pour in shredded white radish. The white radish after cold dew is all water. Will raise the sweetness of white radish; The green feeling of boiled radish will be removed, and the boiled soup will be thick and sweet.

Step 6

Cook shredded white radish with high fire until the shredded white radish breaks into a soft couch and the smell of radish floats out.

Step 7

Ensure that the starch on the shredded pork has converged and semi-solidified. It can be cooked in hot pot, the starch will not be boiled, and the meat is tender.

Step 8

Cook shredded pork with fire; Turn off the fire at once and put a spoonful of salt.

Step 9

Sprinkle a proper amount of black pepper without fire. Scrape the black pepper evenly with a scraper.

Step 10

Add He Ran organic soy sauce to increase freshness.

Step 1 1

The white radish itself is sweet and delicious. Put the onion in the white radish soup.

Step 12

Add a spoonful of cooked oil. Cooking soup with shredded ginger, shredded onion and shredded white radish in cold season has the effect of dispelling cold and relieving cough. This soup can also prevent colds. Eating white radish in cold dew can strengthen the spleen and nourish the stomach, replenish qi and replenish essence, prevent diseases and be beneficial to health. Regular consumption can help people get angry because of eating too much meat, and can also promote gastrointestinal peristalsis.

Finished product map of radish slice soup

Cooking skills of radish slice soup

skill

1. Cook shredded white radish with high fire until shredded white radish breaks into a soft couch and the fragrance of radish floats out.

2. Ensure that the starch on the shredded pork has converged and semi-solidified. Can be cooked in hot pot, the starch will not boil, and the meat is fresh and tender.

3. Cooking soup with shredded ginger, shredded onion and shredded white radish in cold season has the effect of dispelling cold and relieving cough. This soup can also prevent colds.

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