Chaohu food culture has a long history, rich varieties and distinctive features. The main course belongs to Anhui cuisine, which is characterized by exquisite craftsmanship, delicious soup and good color and fragrance. Here, you can taste the world-famous Chaohu Lake and the Three Treasures of the Yangtze River, the well-known Dongguan Goose Soup, Wuwei Duck, Xiangxue Duck, Lujiang Xiaohongtou, and the delicious fried sparrows in Hexian County. Chaohu lake famous seats: fish seats, goose seats, game seats and home-cooked dishes will leave a deep impression on you; Chaohu farmers' food city, urban and rural food stalls, make you linger. The whitebait in Chaohu Lake is produced in Chaohu Lake. It is cylindrical, scaleless, transparent, colorless and smooth, and is called the Queen of Chaohu Lake. Large whitebait 15 ~ 20cm long, small whitebait 4 ~ 7cm long. Its bones are soft and spineless, fresh and delicious, and rich in nutrition. Braised eggs with whitebait, scrambled eggs with whitebait and whitebait soup are all delicious. Chaohu famous dish chrysanthemum whitebait Chaohu Chinese turtle crab is commonly known as river crab, crab or hairy crab. Generally, it weighs 2~4 Liang, and can be steamed whole crabs, or made into crab paste, crab soup and so on. It tastes delicious and has high nutritional value. Chaohu white shrimp is also called white rice shrimp and whitening shrimp. Small and slender body, all white, thin shell and meat, you can't cook it too red. You can cook or fry with a small amount of soy sauce and vinegar, or you can peel it and steam it with rice. The hairy fish in Chaohu Lake is small, thin and flat. After drying in the sun, it is cooked with proper amount of salt, oil and garlic seeds, and served with rice and porridge, which is especially suitable for drinking and eating. Three fresh shad, swordfish and puffer fish from the Yangtze River. The Yangtze River waters in Wuwei and Hexian counties are rich in fish, swordfish and puffer fish. These three kinds of aquatic products are not only famous for their unique flavor, but also more and more valuable because of their short time on the market. Pufferfish is listed in early March of the lunar calendar every year; Later, saury went on the market, around April of the lunar calendar; Fish comes on the market in early May of the lunar calendar. Among them, puffer fish and processed fish have only about 20 days to market, while swordfish has a slightly longer time to market. At present, shad and puffer fish have become precious fish species that are explicitly prohibited by the state. Dongguan Goose Soup is also called Hanshan Sankou Soup Goose Soup. Slaughter the goose, cut it into pieces and cook it into soup. In addition to salt, ginger, yellow wine and other spices, there are some special ingredients, which are secret recipes. Its soup is ruddy and clear, the meat is rotten but not broken, the soup is oily but not greasy, and the taste is extremely delicious. Shandong Guanlao Goose Soup is a goose plate soup, and the fried goose with goose blood is an exquisite goose pad. Snow-dried salted duck, produced in Xiangquan Town, Hexian County, is a lean cherry valley duck, refined by traditional techniques. This product has a white skin and tender meat, unique flavor and enjoys a high reputation in history. 1997, Xiangxue brand dried salted duck won the world-famous award and quality star award at the 97 China International Food Expo held in Nanjing, which was released by FAO. Lu Xiaohong Tou is a traditional local scenic spot with a history of more than 250 years. Formerly known as Bobo, also known as oily sugar roast, it is made of refined powder, glutinous rice, sugar, lard, kumquat and osmanthus, and looks like a pomegranate flower in full bloom. Named after a red dot with food coloring on the top. According to legend, Wu, a famous soldier of the Qing army, was from Lujiang County and was ordered to go to war. The chef in his hometown often makes this snack for him, and Wu appreciates it very much. After the chef returned to his hometown, he opened Duan Wanhe Hotel in Lujiang Chengguan Station and continued to make this snack, which was well received by diners and became famous all over the world. Lujiang rice noodles, also known as rice noodles and rice noodles, are refined from high-quality rice. It has the characteristics of smooth color, flexibility, smoothness, no trace, no soup paste and beautiful shape. It can be used as staple food or soup, which is convenient and time-saving. Fried jiaozi

Hong Chao melon seeds are produced in Juxing and Qingxi, hanshan county, one of the four main producing areas of red melon seeds in China. They are medium-sized melon seeds with deep red color, full grains, thin shell and thick flesh. It can be eaten raw or cooked, and it is crispy and delicious when it is three-quarters open.

3 Old Joe Peanut Crisp

Old Bridge Peanut Crisp is the traditional name of this county. According to legend, during Guangxu period of Qing Dynasty, a pastry chef named Chen fried peanuts, added sesame oil and maltose, and cut them into cubes, which looked like shortbread, hence the name.

4 Dudu Mao Feng Tea

Dumaofeng tea is produced in Eight Towns of Chaohu City and Dushan in Liudian Township of Wuwei County.

5 Baiyun Chunhao Tea

Baiyun Tea is produced in Tang Chi Scenic Area of Lujiang County and named by Professor Sean himself. Small and exquisite in appearance, fresh and elegant in aroma, fresh and refreshing in taste, green and clear in soup color, and smooth and even in leaf bottom, it was rated as a provincial and ministerial famous tea.

6 Zhaoguan Cuilv Tea

Zhaoguan Cuilv Tea is produced in the hinterland of Changshan Mountain, where Zhaoguan Mountain in hanshan county is located with beautiful scenery. It was successfully developed by hanshan county Mingyou Tea Development Company under the guidance of Chen Fu, a professor of tea department of Anhui Agricultural College, and Cha Sheng, a contemporary China.

7 Bai Qiao gan cha

Dry white tea is a specialty of the county, which has a long history of more than 80 years and enjoys a long reputation.

8 Huangshan Temple preserved eggs

This kind of preserved egg is easy to shell, its protein is brown, green-brown, elastic, with pine needle pattern, and the yolk center is orange, which is delicious. It was once rated as a high-quality product in Anhui Province.

9 Chaohu dried whitebait

Chaohu dried whitebait is made from Chaohu dried whitebait.

10 Wujiang bawangsu

Jiangbawangsu is a traditional scenic spot in wujiang town County with a history of more than 2,000 years. Formerly known as toad venom, also known as cupcakes.

1 Chaohu chicken

Chickens in Chaohu Lake are mainly hatched by a long-established hatchery (also called Kangfang).

2 Chaohu White Goose

The ancestor of Chaohu White Goose is Hongyan. There are technical records about the management and feeding of domestic geese in Qi Yaomin's Book written by Jia Sixie in the Northern Wei Dynasty.

3 Chaohu Maya

Ducks are mainly produced in the water network area of Chaohu City, and artificial breeding has a long history.

14 blue tea

Tested by Professor Huang Zhenglin from College of Forest Utilization, Anhui Agricultural University, this product contains many kinds of saponins, and is known as South Ginseng in China.

1 whitebait in Chaohu Lake

Produced in Chaohu Lake, it is cylindrical, without scallion, transparent, colorless and smooth, and is known as the Queen of Chaohu Lake.

16 red melon seeds

Our county has a long history of planting and processing red melon seeds. The flush brand and Juxing brand red melon seeds produced in our county are rich in nutrition.

7 Lintou Peanut Crisp

It is made of traditional fried peanuts, sugar and rice diluted formula and hammered by hand.

18 Three Seasons in the Yangtze River-shad, swordfish and puffer fish

The Yangtze River waters in Wuwei and Hexian counties are rich in fish, swordfish and puffer fish. These three kinds of aquatic products are not only famous for their unique flavor, but also more and more valuable because of their short time on the market.

9 Dongguan old goose soup

It's called Hanshan Sangaitang Old Goose Soup. Slaughter the goose, cut it into pieces and cook it into soup.

20 Wuwei dried salted duck

Also known as Wuwei smoked duck, it is a famous traditional halal food in Wuwei county, with a history of 100 years.

1 Chaohu Catfish

The scientific name is Coilia ectenes, also known as Coilia ectenes, grass carp and anchovies. This is called ancient fishing. According to legend, when Luban built Chaohu Temple, the shavings changed, hence the name.

2 Chaohu crab

Chaohu crab, Eriocheir sinensis and Eriocheir sinensis all belong to Eriocheir sinensis family, which has no fishy smell, simple taste and delicious meat.

2 white shrimps from Chaohu Lake

Chaohu white shrimp, scientific name beautiful white shrimp. White shrimp is processed into shrimp, also called shrimp, and fresh water is also called lake rice. The two major rice producing areas in China are Chaohu Lake and Hongze Lake.