Fengning County, located in the northwest of Chengde City, Hebei Province, China, is a region rich in natural resources and diverse in culture. Here, you can taste all kinds of delicious food, including the following recommended foods:

1. Fengning Roasted Whole Sheep: Roasted Whole Sheep is one of the most representative cuisines in Fengning County. Choose local high-quality mutton, roast it slowly at low temperature and coat it with special seasoning. Delicious and tender.

2. Fengning Hand-grabbed Meat: Hand-grabbed Meat is one of the traditional cuisines in Fengning County. Select high-quality beef, and make the meat tender and delicate through unique cooking techniques.

3. Fengning mushroom fried meat: Fengning County is a mushroom producing area. The local mushrooms are delicious. Stir-fried with meat is a healthy and delicious dish.

4. Fengning Mutton Soup: The mutton soup in Fengning County is mainly local high-quality mutton, with a variety of Chinese herbal medicines and seasonings. Stewed, nutritious and delicious.

5. Fengning Noodles: The noodle making technology in Fengning County is unique, the noodles are smooth, and it is a delicious dish with local seasoning and soup.

Besides, there are many other special foods in Fengning County, such as Fengning hot pot, Fengning stew and Fengning snacks, which are all worth tasting.