Preserved egg lean porridge has no pepper, so it can be replaced by black pepper. Preserved egg lean meat porridge is a famous local traditional snack in Guangdong Province. Preserved egg lean porridge is nutritious, and preserved eggs and salted lean meat are cut into small pieces as ingredients.

Different regions have different compositions. Some people will add sesame oil and chopped green onion before eating, or add chopped green onion and crispy.

eating habits

Rice 150g, pork tenderloin 100g, 2 preserved eggs, appropriate amount of water, 2 shallots, ginger 1 piece, cooking wine 1 spoon, soy sauce 1 spoon, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of sesame oil. Wash and drain the rice, add sesame oil, stir well for later use, soak in 15 for 30 minutes, wash and chop chives, peel and cut ginger into filaments.

Peel the preserved eggs, wash them and cut them into small pieces for later use. First, pour the rice soaked in sesame oil into the pot, then pour the water, and finally pour the shredded ginger. After the fire boils, cook for 20 minutes with low fire, and stir in the same direction every 5 minutes to avoid sticking to the bottom of the pot. Slice the tenderloin first, then shred it, put it in a bowl, and add cooking wine and soy sauce salt.

Stir evenly and marinate for about 10 minute, and sprinkle with raw powder to marinate. Cook the porridge until the rice is fully cooked. When the porridge is sticky, add preserved eggs and continue cooking for 10 minute. Then stir the marinated pork tenderloin evenly, pour it into porridge, add salt chicken essence, stir it with a spoon, pour in sesame oil and sprinkle with chopped green onion.