The first course: cucumber shrimp ball soup The processing method of cucumber shrimp ball soup is as follows: Prepare food in advance: lobster, egg white, rice wine, tapioca starch, salt, white pepper, raw eggs, cucumber, onion, garlic and so on. Step 1: Remove the head and tail of fresh lobster, the head and line of shrimp, chop and mash it with a flower knife, put it in a bowl, add an egg white, a spoonful of rice wine, a spoonful of cassava starch, a proper amount of salt and white pepper, and stir in one direction for later use. Process 2: Slice cucumber, slice onion, ginger and garlic, beat eggs into egg liquid, and fry until cooked. Process 3: Add a little oil to the pot, add onion, ginger and garlic until fragrant, add boiling water, knead shrimp paste into balls, put them in the pot and cook until they float, add eggs and cucumber slices, add a little salt and pepper to taste, and then add some rice vinegar, which is delicious. Especially a vegetarian soup, the smell of cucumber, and the strength of meatballs, delicious and delicious.

The second course: winter melon and shrimp soup The practice of winter melon and shrimp soup is as follows: Prepare food in advance: raw eggs, winter melon, fresh shrimp, rice wine, white pepper, edible salt and so on. Step 1: oil the cold pan, pour in the egg liquid, fry it into cakes, take it out and cut it into strips. Step 2: remove the shrimp line and head from the lobster, clean it up, add a spoonful of steamed fish black soybean oil, a spoonful of white pepper and a little edible salt to marinate for a while. Process 3: Heat the hot oil in a hot pot, pour in the fried shrimps until the color fades, pour in two bowls of cold water to boil, add the wax gourd slices, add the raw egg strips after cooking, and add appropriate amount of salt to taste.

The third way: vegetable shrimp ball soup The processing method of vegetable shrimp ball soup is as follows: Prepare food in advance: water tofu, oily wheat, Flammulina velutipes, lobster, egg white, rice wine, tapioca starch, white pepper, salt, onion, ginger, salt, white pepper and so on. Step 1: Cut the tofu into small pieces and wash the lettuce and Flammulina velutipes for later use. Process 2: Shrimp is shelled, shrimp line is removed, and shrimp brain is kept. Then chop the lobster into mud and add egg white, rice wine, cassava starch, white pepper and salt. Stir well in one direction, put some oil on your hands and knead into meatballs. Process 3: add a little oil to the pot, add onion, ginger and shrimp brain to fry into shrimp oil, pour in appropriate amount of boiling water, and then pick up the shrimp brain after boiling. Step 4: Then add shrimp balls, Flammulina velutipes, oil wheat vegetables and tofu and cook together. Finally, add a little salt and pepper to taste, and add some onion and sesame oil.