Hello, everyone. Welcome to my food question and answer. I am the creator of the food field: "Focus on food and make life more interesting." What beautiful and convenient foods can lazy people cook? It can be seen from the question raised by the subject that it is mainly simple. What lazy people do is easy to learn. The kind that looks like it. Today, I will share with you two kinds of lazy food: colorful hibiscus eggs. The main materials used are: 25 grams of duck eggs, 5 grams of assorted beans, 1 grams of prawns, 1 grams of milk, 2 grams of 4-degree warm water, raw flour, salt, chicken essence, cooking wine and soy sauce.

production process (1) firstly, the prawns are shelled to get meat, and the shrimp lines are removed from the back piece by one knife, then the prawns are split in two and washed for later use. (2) Beat the eggs into a bowl and stir them up, then pour them into a steaming bowl and add warm water, milk, a little salt and chicken essence to make the basic taste. (3) Beat evenly along one direction. The ratio of eggs to milk water is between 1 and 1.2. The steamed eggs in this proportion are tender and moderate. Then scoop out the foam, wrap it with a layer of plastic wrap, prick several mouths with bamboo sticks, and steam it in a steamer for 12 minutes. Wrapped with plastic wrap is to make the interior heated evenly, and it can also prevent the water vapor on the lid from dripping into the eggs and affecting the dishes. (4) Pour oil into the pot, stir-fry miscellaneous beans for a while, add clear water, boil, pour shrimps, cook thoroughly, add salt, chicken essence, remove fishy smell in cooking wine, soy sauce to enhance freshness, and finally pour a proper amount of water starch to thicken. Finally, lay it flat on the egg. Note: multicolored hibiscus eggs are fresh, tender and delicious, with delicate taste. The key to this dish is whether the steamed eggs are tender or not, with emphasis on the ratio of eggs to water and steaming skills.

When summer comes, cold salad has become a new darling. Under the interaction of various seasonings, each cold dish is given a different taste. Sweet, sour, bitter, spicy and salty are distributed in the mouth, awakening your intoxicated taste buds. Today, I will share with you a simple cold salad-dried sesame eggs. Sesame is palatable, salty and appetizing. The main materials used are: 3g of coriander, 1g of dried pepper, 15g of dried pepper, 2g of green and red peppers, 2 pieces of dried eggs, 3g of steamed fish and soy sauce, and 3g of spicy and fresh sauce < P > Production technology (1) First, the green and red peppers are shredded, and the dried eggs are shredded; (2) Pour the dried eggs into a bowl, add shredded green and red peppers, steamed fish and soy sauce, and spicy and fresh sauce. (3) Pour 5g of oil into the pot, add dried Zanthoxylum bungeanum and stir-fry until it is dry and fragrant. Spread dried peppers in the bowl, pour pepper oil and saute until fragrant, stir well and sprinkle with coriander. (4) Decorate the plate. I hope everyone will like this work. See you next time.

after a long cooking and quiet appreciation, there is always a dish that warms the heart. No matter how time passes, keep the food, and the beauty will always be with you! This article was originally produced by Liu Chu, the creative idea of the tip of the tongue. Without authorization, it is forbidden to carry and copy.