A rich-tasting dish─Cold Seven Flavors

Ingredients:

150 grams of bean sprouts, 1 cup of shredded tofu, 1/2 cup of shredded garlic, and 1 vermicelli cup, 1 cup shredded kelp, 1/4 cup shredded red pepper, celery segments/3 cups

Seasoning:

3 tsp salt, 1 tbsp sugar, white pepper 2 tsp, 1 tsp five-spice powder, 2 tbsp sesame oil

Instructions:

1. Soak the vermicelli in water until soft, then add bean sprouts, dried tofu shreds, kelp shreds, Blanch the celery segments separately in hot water, drain and set aside to cool.

2. Mix all the seasonings evenly, then mix the ingredients of step 1, shredded garlic and red pepper, then serve on a plate.

Note: In addition to blanching, stir-fried tofu shreds can also be used.

A new way to eat fragrant and crunchy burdock with peanut butter

Ingredients:

2 cups of shredded burdock

Seasoning:

1 tablespoon peanut butter, 1/2 tablespoon soy sauce, 1/2 tablespoon soy sauce, 1/3 tablespoon sugar, 1/3 tablespoon sesame oil

Method:

1. Blanch the burdock shreds in hot water for 3 to 5 minutes, then remove and wait until cool.

2. Mix all the seasonings together, add shredded burdock and mix well, then serve.

Spicy onion-flavored tofu skin with a sweet and wonderful taste

Ingredients:

4 slices of fried tofu skin, 1/4 cup of dried radish, carrots 1/4 cup green onion slices, 1/2 cup green onion slices, 1/4 cup chili flakes

Seasoning:

1 tablespoon soy sauce paste, 2/3 tablespoon sugar, sesame oil 1 tablespoon, 1 teaspoon white pepper, 1/2 teaspoon salt

Method:

1. Cut each piece of fried bean skin into 6 long strips, dry radish Blanch the carrot slices and carrot slices in hot water and set aside.

2. Mix all the seasonings together, mix well with the ingredients of step 1, green onions and chili flakes, then serve on a plate and serve