Generally, fried peas are crisp, but today's fried peas are soft and can be eaten with bread or pie. In foreign countries, you don't have to call them that, but in China, they are just a bowl of fried peas. The following are some related practices of frying peas and how to make soft peas.

-raw materials (1~3 people)-

200g peas

2 green peppers

Ginger10g

-Seasoning-

5 grams of turmeric powder

5 grams of Chili powder

5 grams of cumin powder

5 grams of green Chili powder

Proper amount of salt

-Hint-

1, peas soaked in cold water in advance will be more saturated and tasty after absorbing enough water.

Peas can be cooked badly or not so badly, depending on personal taste.

-Fried peas-

1 Soak white peas in water for about 30 minutes with cold water, pour out the soaked water, add clean cold boiled water, add turmeric powder and Chili powder and stir well.

Pour it into a hot pot, bring it to a boil, and simmer for 15 minutes until the peas boil.

3. In a hot oil pan, add green pepper and ginger powder, stir-fry until you smell the fragrance, add cumin powder and green pepper powder, and stir-fry until the fragrance flows out.

4 Pour in the boiled peas, add salt, stir well, add water, bring to a boil with low fire for about 5-6 minutes, until the juice is slowly collected, then turn off the fire and serve.

-Nutrition secret language-

Peas have higher nutritional value and are suitable for the general population, but for comrades with diabetes, please be careful and try to avoid eating them. However, for comrades with spleen and stomach discomfort, it is recommended to eat more to help the body adjust properly. Vitamin C contained in peas can help the human body to improve the corresponding immunity and help the human body to better protect itself.