Soak the freshly slaughtered pigeons in a basin for 5 hours to fully soak the blood in the pigeons;

Step 2: Reading

Then rinse it clean;

Step 3: Reading

Then put two pigeons into the pot and pour a little water until it boils;

Step 4: Reading

Boil water, scald and roll (commonly known as smashing);

Step 5: Reading

Then put the pigeons in the pressure cooker;

Step 6 reading

Put it into the pot as shown below, and don't add any aniseed at this time;

Step 7 reading

Then pour in high-quality water until the pigeons are submerged, and then add a little salt;

Step 8 reading

Cover the pressure cooker and press the soup button, and the nutritious and delicious pigeon soup will be ready.

Matters needing attention

Remember to put any big ingredients in the soup, only a little salt is the greatest care for the daughter-in-law who is confinement;

Be sure to scald it with boiling water.