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Dishes and effects: nourishing heart, nourishing liver, nourishing kidney, anti-aging formula, blackening hair formula and technology: cooking.

Preparation materials of Polygonum multiflorum Thunb boiled eggs:

Ingredients: Polygonum multiflorum Thunb. 60g, eggs 200g.

Seasoning: salt 2g, monosodium glutamate 0g1g.

Boiling eggs with Polygonum multiflorum Thunb;

1. Wash Polygonum Multiflori Radix with clean water, soak in warm water for 5- 10 minutes, and cut into thin slices with a knife for later use.

2. Slice Polygonum multiflorum Thunb. into a casserole, inject proper amount of water, add eggs, cook with strong fire until cooked, take out, remove eggshells, put them back into a pot, cook with slow fire for 15-20 minutes, add refined salt and monosodium glutamate to taste, and serve in a bowl.

Health tips

This dish has the effects of nourishing liver and kidney, nourishing essence and blackening hair, calming the nerves and nourishing the heart, and prolonging life.

Grams of food stage

Polygonum multiflorum Thunb. Polygonum multiflorum Thunb. Do not eat pork, blood, scaly fish, onions, garlic and radishes.

Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.