Ingredients: rooster, dried Chili, fresh green pepper, dried Chili, onion, ginger slices, garlic, peanut oil, salt, green pepper, 50 grams of sweet noodle sauce, 30 grams of oyster sauce, and 0/0 gram of soy sauce/kloc.

1. The cock is slaughtered, washed and drained, and then cut into pieces for later use. Fresh chicken blood and kidney should be kept for later use. Cut the onion into small pieces, slice the ginger, dice the green pepper, peel and mash the garlic, soak the dried pepper in water and cut into sections for later use.

2. Add oil to the pot and heat it. Add ginger slices and stir-fry until fragrant, then add onion, dried Chili and dried Chili slices soaked in warm water and stir-fry until fragrant. Soak the dried Chili, but don't paste the pot. Then directly add chicken nuggets, 50 grams of sweet noodle sauce, 30 grams of oyster sauce, and 0/0 grams of soy sauce/kloc, stir-fry and color.

3. Add the broth when the chicken is slightly dry. If there is no broth, you can add thick soup treasure or boiled water. Remember to cook it. When the chicken feet are stewed until the skin is broken, add salt to taste immediately.

The following is the most critical step of this dish "returning to the pot". After stewing the chicken for about 20 minutes, remove the chicken pieces, pick out the onions and ginger, and then put the soup in another pot; Add a small amount of peanut oil to another pot, add onion ginger and fresh green pepper, stir-fry until fragrant, add chicken pieces and stir-fry over high fire, then add soup, chicken blood and chicken kidney, concentrate over high fire, add green pepper and garlic and stir-fry evenly, and serve.

The following is a summary of the main points of this dish:

1. It is best to choose fresh roosters as ingredients. If it is a frozen chicken, it is best to blanch it in advance to remove blood foam and fishy smell.

The most unique way of this dish is to stir-fry the chicken pieces, so that the chicken pieces are more fragrant, and the whole process should be kept stir-fried. Please refer to the above steps for details.

3. If you want pepper chicken to be spicy and delicious, you have to cut the materials hard, such as dried peppers, ginger slices, garlic and pepper.

4. When adding water or broth, be sure to add boiling water. Adding cold water will make chicken tender; When the chicken feet are cooked to the epidermis, add salt to taste immediately, otherwise the chicken will get old easily.

5. Dry peppers are added in the first frying, and fresh green peppers are added in the second frying.