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Is the beef noodles from Henan or Anhui?
Keep a straight face and talk about the Fuyang generation in Anhui; Speaking of Henan Xinye generation! Where it originated is not so important now. We just want to know. The current distribution area of the board can be!

Although the board originated in Xinye, Henan, it is not very popular in Henan now, but it is very popular in the emblem of Henan! As for Anhui, it is generally believed that the board faces come from there! Board face is also very popular in Anhui, but only in northern Anhui! Huaibei, Huainan, Fuyang, Jieshou, Taihe, etc! Taihe board is the most famous (hehe, my hometown)!

As far as the whole country is concerned, the plate surface distribution in the north is greater than that in the south! The staple food in the south is rice, but pasta is not enough, especially noodles! The north can be described as the world of board faces! The most popular ones are: the three northeastern provinces, parts of Beijing, the whole of Hebei, Tianjin, Shandong and northern Jiangsu, such as Xuzhou. Shijiazhuang, Tangshan, Tianjin, Handan, Xingtai, Xuzhou and other places are the most popular! Shijiazhuang board is almost everywhere. I have been operating a flat noodle restaurant in Shijiazhuang for 5 years!

If you have any questions, I am willing to answer them. Thank you for your adoption! It is shameful to copy without copying.

In addition, if you want to know more about the board, please open the link in the resource room! Bill of materials, proportions, steps, etc.