? Today is the annual Mid-Autumn Festival. On this family reunion day, my mother and I decided to make wonton for our family to eat, so that our family could have a unique Mid-Autumn Festival.

Mom chopped the fresh meat into minced meat, and then took out a stack of thin wonton skins. When the materials were ready, Mom shouted, "Jia Ying, go and wash your hands and get ready to wrap wonton." I hurried to wash my hands, so I was looking forward to it. ?

After washing our hands, my mother and I started making wonton. I spread a thin wonton on my hand first, and then took a little meat stuffing with a small spoon and put it in the center of the wonton skin. Then, fold the four corners to the center, then pinch them tightly, and a wonton will be wrapped. But everything is difficult at the beginning. Little minced meat is like a naughty little doll sticking out its little head and looking around outside the wonton skin.

After my careful study, I finally folded each one better than the other, and did it repeatedly, and a bowl of wonton was quickly made. Some of them are "sleeping" on their plates, some are lying horizontally, some are lying vertically, and they are littered. I started to cook wonton. As soon as my mother put down the hot water, I quickly put one small wonton into the boiling water. The "little doll" who had just slept came alive, just like white chrysanthemums dancing.

In the end, the little white chrysanthemums were swallowed by our family, and everyone kept giving me thumbs up and praising me for my delicious cooking.