Practice: 1. Cut tofu into pieces about 1 inch long, 8 minutes wide and 2 minutes thick. Pork is also sliced, fungus is soaked and washed. Wash garlic and cut into short pieces.

2. Heat the vegetable oil in the pot, paste the tofu into the pot piece by piece, sprinkle a little salt on the surface, fry one side until it is yellow, turn it over and then fry the other side, and then fry both sides until it is yellow and shovel it into a bowl.

3. Stir-fry the sliced meat in the pot, then add soy sauce, fungus, fried tofu and appropriate amount of water, and continue to cook for several minutes with low heat after boiling. When the soup is slightly dry, add garlic, water starch, monosodium glutamate, etc. and stir well, then put it into a bowl.

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