1. Peel the wax gourd, remove the pulp and cut it into an inch square;

2. Wash and slice mushrooms, ham, bamboo shoots and vegetarian chicken respectively;

3. Fry the wax gourd in the boiling oil until it is light yellow, and take it out;

4. Leave a little oil in the original pot and add mushrooms, ham, bamboo shoots and vegetarian chicken for a while;

5. Add melon, monosodium glutamate, salt and soup, and cook until all the ingredients are cooked and tasty;

6. Add bean flour and water to thicken the pot.