1, cold tremella: Preparation materials: 2 small tremella, 1 cucumber, garlic, 2 red peppers, white vinegar, sugar, sesame oil, monosodium glutamate and salt. Practice: soak tremella for half an hour and let it pass through hot water. Wash and shred cucumber, and chop garlic. Put tremella and cucumber into a large plate, add garlic, red pepper, white vinegar, white sugar, monosodium glutamate and salt and stir.

2. Stewed Sydney with Fritillaria, Tremella, Lily and Lycium barbarum. Preparation materials: tremella 15g, Fritillaria 5g, Sydney 1, Lily 10g, Lycium barbarum 10g, and appropriate amount of crystal sugar. Practice: soak the tremella for half an hour, and wash the fritillary bulb, lily and medlar. Peel Sydney and slice it. Put all the prepared ingredients into a saucepan, add appropriate amount of water and stew for half an hour.

3, tremella medlar scrambled eggs, preparation materials: tremella 1, two eggs, a small handful of medlar. Practice: First soak the tremella for half an hour. Beat the eggs, add a little salt, stir, heat the oil pan, pour in the eggs, fry the eggs until cooked, and put them on a plate for later use. When the oil pan is hot, pour the soaked tremella, stir fry and add a little salt. You can add a spoonful of broth and stew it. It won't be crisp if it takes too long. Pour in the eggs, sprinkle with medlar and stir fry a few times.