Shrimp is cheaper than other seafood, but not cheaper than other meat. There are many kinds of shrimps, and their practices are different, such as crayfish, Boston lobster and green shrimp. Generally speaking, if it is used to make soup, shrimp is used the most. Shrimp soup is delicious and rich in protein, but if it is not cooked well, it will inevitably have some fishy smell, so I will introduce several methods of shrimp soup to you.

Method 1:

1. Material: 8 prawns, clean clam meat 100g, clean razor clam meat 100g, 30g leek, and flour150g;

2. Seasoning: A: 1 large bowl of broth, 1 tablespoon of mountain pepper water; B: 65438+ 0 tsp of salt, chicken powder and pepper, and a little sesame oil;

Step 3 practice:

A, blanch prawns in boiling water, then take them out, turn around, shell them, remove the sand intestines, and leave shrimp tails;

B, blanching clam shell and razor clam in boiling water until cooked; Wash leek and cut into powder;

C, putting the flour into a basin, adding cold water, and continuously stirring with chopsticks to make lumps;

D, adding Class A seasoning into the pot, boiling, skimming off floating foam, adding pimples, and cooking;

E, finally, put the clams, prawns and clams on the dough, cook them slightly, sprinkle chopped leeks, and finally add seasoning B to taste.

Therapeutic effect: The shrimp in this recipe is very nutritious, and the content of protein is also very high. It is also rich in minerals such as potassium, iodine, magnesium and phosphorus, as well as nutrients such as vitamin A, and phosphorus and calcium are very important for pregnant women.

Babies have a beneficial effect. A good supplement.

Shrimp is a kind of cheap seafood, and it is also common on the table. What I taught you today is braised prawns. It's simple, but cleaning up prawns is a little more troublesome. Practice: 1, prawns (in fact, not too big, the smaller the easier it is to taste) to remove whiskers, legs, needles and fishing lines. 2, onion ginger shredded for use, a little more. 3, put oil in the pot, about twice as much as fried vegetarian dishes, add onion and ginger.

5. Cover the pot and simmer for about 4-5 minutes, add cooking wine again, open the lid and cook until the soup in the pot is almost dry (about 2 minutes). Note: 1, if the shrimp is big, simmer for a while. I like to buy medium and small sizes. 2, you can add a small amount of soy sauce to color, but if you add more, it will not be red. It won't look good if it turns black. No soy sauce this time. 3. Cooking wine and onion ginger are essential to remove the fishy smell of shrimp. 4. The shrimp shells and heads made in this way can be eaten and supplemented with calcium.