Red and green mutton soup dessert; Green bean paste; Hu Aishan snow ear sweet potato syrup; Egg yuba syrup; Sesame paste jiaozi; Peanut paste; Lotus seed lily red bean paste; Lotus and lily soup; Papaya milk dew; Lotus seed, lily, tremella, egg syrup; Sweet water with Shandong flavor-watermelon jelly; Apple pineapple ice; Amethyst infatuation; Cantonese sugar water generally refers to mung beans, red bean porridge, gingko yuba, egg lotus seeds, sesame paste, peach paste and so on. Desserts of mainlanders refer to five-fruit soup, eight-treasure rice, almond tea, fried dumpling, tofu frozen onion, pearl taro soup, melon and taro paste, glutinous rice porridge, sweet potato, mung bean refreshing, bean rice pot, Qingxin pill, baked ginkgo, red bean soup, mung bean soup, duck egg and sweet potato syrup, papaya and tremella syrup, kelp mung bean syrup, egg yuba syrup, lotus seed and lily red bean paste, etc.