1. The suction port of Shuaikang submersible range hood dives into the smoke control area 350MM away from the cooker. At the same time, an auxiliary air inlet is added at the top of the fuselage, and the lampblack is directly sucked away from the place where the lampblack is produced through the double-tuyere ring suction technology. With the help of 2.2T turbocharging technology, Shuaikang submersible range hood has achieved a large suction of 22m3/min.

2. The core of Shuaikang automatic cleaning integrated stove is four-stroke pulse injection. The water in the water tank of the integrated stove is pumped into the four-stroke gasifier and quickly heated and vaporized into steam. When the pulse control valve is closed, the pressure in the vaporization chamber increases with the continuous generation of steam, and the steam temperature can reach 65438 005℃.

3. Shuaikang embedded star kitchen series is divided into embedded steamer, embedded oven and embedded steamer. Star Kitchen series steaming and baking machine brings together 47 kinds of recipes of international famous chefs, which can be made while learning. This function is very important for people who can't cook.

4, Star Kitchen series embedded oven, equipped with intelligent wet baking technology, and space low-temperature slow baking function, which can bake food for up to 3 hours.