What are the methods and techniques for cooking rice in a rice cooker?

The rice cooker is a household appliance that we often use in our lives, because it has many functions, but we still need to pay attention to cooking in order to cook delicious rice, so you know what you should do How to cook? The following is the method of cooking rice in a rice cooker compiled by the editor of SmartView. I hope it can help you.

How to cook rice in a rice cooker 1. Soak the rice for at least 15 minutes to remove harmful substances in the rice.

2. Just add some vinegar when steaming rice, and the steamed rice will be white, sticky and fragrant.

3. Add a few drops of vegetable oil.

4. Put an appropriate amount of water, about four to five centimeters higher than the rice. When the index finger is inserted into the rice, the water surface is about as deep as the joint in the middle of the index finger.

5. If the rice has not been soaked, the water in the pot should be about 3mm higher than the rice. If the rice has been soaked, the water should be 2mm higher than the rice.

6. As for how much to put in Rice, it depends on how much you usually eat, then just put half of the uncooked rice.

7. Practice makes perfect, just try it and you will get it. Haha, come on.

How to cook a bowl of rice in a clay pot Ingredients: rice and water

Method:

1) Put the rice into the clay pot and make a circle with your fingers apart Stir 3 times and pour off the water. Pour in clean water again, stir 3 times in the same way, and pour away the water.

2) Pour in clean water, the water level is about 5 mm higher than the surface of the rice, and soak for 10 minutes (if you don’t have time, you can omit this step)

3) Put the pot on the fire Put the lid on, cook on medium heat for 3 minutes. At this time, a little steam will come out of the hole in the lid, then reduce to low heat and continue cooking for 2 minutes.

4) Turn off the heat and open the lid. At this time, there is almost no water in the pot, but the rice should still be sticky, or there should be a little moisture on the surface of the rice.

5) Wear heat-insulating gloves, remove the pot from the fire, move it to the ceramic inner pot, and simmer for 20 minutes.

6) After 20 minutes, use a shovel to gently flip the rice from the bottom up, flip the rice to loosen, and put it into a bowl.

How to cook with electric pressure cooker 1. First wash the rice, and then use a container to soak the rice for about 30 minutes to an hour. You don’t need to soak it for a long time, because the electric pressure cooker has strong pressure and is different from Worried that the rice will not be soft.

2. Add the soaked rice to the electric pressure cooker, and add appropriate water according to the amount of rice. If you want the rice to be more fragrant and waxy, you can add a few drops of sesame oil after adding the rice, and the cooked rice will It will taste better.

3. Cover the pot, plug in the power and start the electric pressure cooker, adjust the setting to the "rice cooker" button, and wait until the rice cooker adjusts the setting by itself.

Electric pressure cooker recipe 1. Recipe for braised pork with waterless mushrooms

Ingredients: Pork belly (1000g), mushrooms (150g), green onions (2 stalks), ginger (1 block), cinnamon (1 piece), rock sugar (25g), 1 tablespoon of salt (15g), 2 tablespoons of cooking wine (30ml), 2 tablespoons of dark soy sauce (30ml).

Method: Cut the pork belly into large pieces, cut the green onions into long sections, cut the ginger into large pieces, and wash the mushrooms.

Put all the ingredients into the electric pressure cooker, set the timer for 15 to 20 minutes, and the fragrant mushroom braised pork will come out of the pot.

2. Braised pork and potatoes

Main ingredients: pork belly (1000g), potatoes (two).

Ingredients: aniseed, pepper, onion, ginger, salt, dark soy sauce, cooking wine, sugar.

Method: Put the cut pork belly into the pot.

Put the potatoes and ingredients into the pot without adding water.

Turn over and mix well.

Note: About 17 minutes to 20 minutes.

3. Tomato Beef Brisket

Main ingredients: Beef Brisket (two pounds), potatoes (two), carrots (two).

Ingredients: tomato sauce, dark soy sauce, salt, chicken essence, sugar, aniseed, green onions, and ginger.

Preparation process: First put the cut beef brisket into the pot without adding water. Add potatoes, carrots and the same ingredients, stir well. About 35 minutes.