Weifang Chaotian Pot is a traditional dish, which originated from the folk morning market in Qianlong period of Qing Dynasty. On September 20 18, Chinese Cuisine was officially released, and Weifang Chaotian Pot was rated as one of the top ten classic dishes in Shandong.

2. Zhucheng spicy silk

Zhucheng spicy silk is a traditional dish in Zhucheng, Shandong Province, which belongs to home cooking. The main raw materials are spicy bumps (mustard bumps), radish slices, peanuts and so on.

3. Chickens, ducks and music

Chicken and duck music is a traditional famous food in Weifang, Shandong Province. It is said that it originated in Shanxi and Shaanxi, and then spread to Weifang via Beijing, and evolved from the "river leakage" in history. Weifang people improved this by replacing buckwheat flour with wheat, adding chicken and duck meat, "silly meat" and seeds pickled with small spices, and naming it "Lehe" with homonym. Because the pickled seeds are mainly chickens and ducks, it is named "chicken and duck are happy".

4. Mustard chicken

Mustard chicken is a traditional dish in Weifang, Shandong Province. It is a cold dish made of chicken, mustard and other condiments.

5, Weifang meat fire

Weifang Meat Fire is a traditional snack in Weifang, Shandong Province. Weifang meat fire was called by outsiders. Weifang locals call it Laoweixian Meat Burning, which is mainly famous for the meat burning in Chenghuang Temple.

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