2. Add cassava starch and knead into dough. There is no proportion, add mud when it is dry, and add powder when it is wet.

3. Sprinkle thin starch on the chopping board, roll the kneaded dough into thin slices, cut it into strips with a knife, then cut it into squares and knead it round;

4. After the water in the pot is boiled, add the meatballs, cook until they float, and cook for another minute. After picking it up, soak it in cold boiled water for a while.

5. Add whatever you like ~

The practice of purple potato balls is the same.

You can do more at a time.

The rest can be sprinkled with raw flour and frozen.

Take it out and cook it when you want to eat.

Put it in milk tea and sweet soup.

Eat whatever you want.