Multiple myeloma mainly invades patients' bone marrow. Once the disease occurs, it often develops rapidly, and it is obvious about 1 year. Bone pain is the main symptom, followed by swelling, pathological fracture and even nerve compression, accompanied by anemia and bleeding tendency. When renal insufficiency and repeated infection cause leukocytosis, it is called plasma cell leukemia. Therapeutic formula of multiple myeloma-medicine column for treating myeloma

Myeloma: Single and multiple bone destruction caused by the proliferation of plasma cell tumor in bone marrow, accompanied by changes in systemic blood system. Skull, spine and ilium are common, but long bones are rare.

Osteosarcoma: it is common in 10 ~ 20 years old, with more males than females, especially ilium, femur, scapula and humerus. The course of the disease develops rapidly, with high body temperature, leukocytosis and high erythrocyte sedimentation rate. The local soft tissue is obviously swollen and tender, and the affected limb is limited in movement due to swelling and pain, and even has abnormal posture. Bone destruction is located in the metaphysis and diaphysis of long bones. X-ray shows a wide range of irregular mixed shadows of insects and moths, periosteal reaction is often onion-skin-like, and occasionally complicated with pathological fractures. ?

Appropriate: 1. Eat more foods against myelopathy and osteosarcoma, such as kelp, laver, mussel, sea clam, Undaria pinnatifida, almond, peach kernel and plum. 2. Bone pain should eat tortoise shell, tortoise meat, pangolin, oyster, crab, shrimp and walnut. 3. Spleen enlargement should eat soft-shelled turtle, loach, sea eel, clam, kelp and Undaria pinnatifida. 4. Anemia should eat pork liver, mushrooms, sesame seeds, royal jelly, yellow croaker, peanuts, sea cucumber, pomfret and abalone.

Avoid: 1. Avoid alcohol, tobacco and spicy food. 2. Avoid mildew, pickling, frying and greasy food. 3. Avoid mutton, goose, pig head and other hair products. ?

Multiple myeloma is a malignant tumor in the blood system, and its typical symptom is bone pain. At first, the pain is often slightly intermittent and wandering, and it gets worse later. It is suggested that patients diagnosed with multiple myeloma eat more foods that can inhibit bone marrow proliferation, such as kelp, laver, Undaria pinnatifida and almonds.

In addition, the diet of myeloma patients should grasp the following standards: high calorie, high protein, rich in vitamins, easy to digest, light diet as far as possible, kelp, seaweed, Undaria pinnatifida and so on can be eaten properly.

If patients are accompanied by anemia, fracture, splenomegaly and other symptoms, they should eat more foods such as laver, leek, hawthorn, jellyfish, nail fish, walnut, crab, shrimp, pig liver, sesame and eel.

People with impaired renal function should eat a low-salt diet; Patients with polycythemia vera and primary thrombocytosis should eat more peanuts, grapes and other foods.

Patients with multiple myeloma should have a light diet, and choose foods that can inhibit excessive proliferation of bone marrow, such as kelp, laver, Undaria pinnatifida, sea clams, almonds and so on. Choose antithrombotic, blood-enriching, bone-strengthening and swelling-reducing foods, such as kelp, laver, Undaria pinnatifida, sea clam, almond, peach kernel, plum, clam, octopus, leek, hawthorn, jellyfish, tortoise shell, onyx japonicus, oyster and walnut. Crab, shrimp, pig liver, bee milk, sesame, peanut turtle, loach, sea eel. Don't smoke, don't eat fat, sweet, cold and spicy products.

You can drink milk properly. People with renal insufficiency should also adopt a low-salt diet. If accompanied by polycythemia vera and primary thrombocytosis, peanuts, grapes and other foods that increase blood coagulation function should be added. Drinking milk can increase some body resistance, but don't overdo it, just drink it in moderation!

Anemia often occurs in the elderly. It is reported that the prevalence rate of anemia among the elderly in Beijing is 50%, and about 55% of the elderly in Guangzhou suffer from anemia.

In addition to iron deficiency, anemia in the elderly has several reasons:

1, hematopoietic function is low. With the increase of age, hematopoietic tissue in bone marrow is gradually replaced by adipose tissue and connective tissue.

2. Effects of various diseases. Anemia can be caused by various advanced cancers, chronic kidney diseases, rheumatism or rheumatoid diseases, leukemia, multiple myeloma and other diseases, acute or chronic hemorrhagic diseases, such as peptic ulcer and colorectal cancer. 3, insufficient stomach acid. Many elderly people have decreased gastric acid secretion or taken antacids, which is not conducive to the release of non-heme iron and hinders the absorption of iron.

4. protein's intake is insufficient. The elderly tend to limit their diet, and the intake of protein is not high in quantity and quality, which can also cause anemia.

5. others. Anemia in the elderly is also related to the decrease of protein synthesis rate, insufficient intake of vitamin B 12, B6 and folic acid, and excessive drinking of tea.

Recently, many scholars have done a lot of research on iron and Alzheimer's Harmo's disease, and think that the accumulation of iron will aggravate the condition of Alzheimer's Harmo's disease. Normal concentration of iron is necessary for the development and function of the brain, but excessive iron load in the body will saturate the iron storage system of the body and cause harm to the human body.

It can be seen that the elderly have anemia. First of all, we must find out what is the primary disease that causes anemia, and then treat it symptomatically. We should not blindly supplement iron, but focus on alleviating the cause of anemia.

In addition, iron should be mainly supplemented from food, especially foods rich in hematopoietic raw materials, such as protein, iron, copper, folic acid, vitamin B 12, etc. Foods containing more protein, such as milk, eggs, fish, lean meat and bean products; Foods containing more iron include animal liver, heart, kidney and jujube. In addition, eat more green leafy vegetables such as spinach, celery, rape and tomatoes.