Ingredients:1000g water surface, 500g pork tenderloin.
Accessories: 500 grams of coriander.
Seasoning: 300 grams of sand tea sauce, salt and monosodium glutamate. Pig bone soup 1500g.
prepare
1. Tendon, film and oil are removed from pork tenderloin and sliced. Wash coriander leaves, drain and cut in half.
2. Put the sand tea sauce into the bone soup pot and stir well. Bring the fire to a boil, and then switch to medium fire to keep it boiling. Add refined salt and monosodium glutamate and mix well to make sand tea soup.
3. When eating, take a proper amount of water, put the coriander in a boiling pot, put it on a plate after boiling, then take a proper amount of meat slices and put them in a sand tea soup pot to boil, buckle them on the water, and then pour the sand tea soup on it.
trait
This product is soft, smooth and refreshing, sweet, spicy and salty.
There is also cat porridge, which is the most common food for supper.
The preparation method is to put clear soup in pre-steamed white rice, add fish fillets, shrimps, oysters, mushrooms and other raw materials, heat, add pepper, coriander and garlic oil after the fire, and soon cook a bowl of hot and delicious porridge, that is, cat porridge.