Gu Xia Lufeng
Gu Xia, scientific name exhibition, also known as Qin Xia. Shrimp and crab feet are like centipedes. Shrimp belly is delicious. It can be fried, steamed and cooked, each with its own flavor. What's more, eating raw salted shrimp is daunting. Salted shrimp is easy to do, and fresh shrimp is easy to do; Use the salt for a day or two. Take it and eat it. The way to eat shrimp is to hold the head and tail of shrimp with both hands, shake it up and down and squeeze it, and the shrimp will shell. Then peel off the hard shell with your hands on both sides and eat it immediately with meat seasoning. It's delicious.
Jinxiang squid
Origin: Lufeng, Guangdong, China. Reason: Jieshi Bay, where Jinxiang is located, has a large area, small waves and moderate salinity. In addition, many rivers, such as Luohe River and Bawan River, are injected, bringing a large number of planktonic microorganisms. The rich fish, shrimp and shellfish in the bay also provide rich food for live squid. Therefore, the live squid here is prolific, grows fast, and the meat quality is particularly fat, and the protein content is higher than that of similar products in other places. Squid is a kind of seafood treasure after being processed and dried. Features: the meat is crisp and fragrant, and the block is big and bright.
Baked salmon with fish balls and oil.
Eel, commonly known as hemp fish, is cut into rice flavor, salted and roasted with ginger and oil. After the eel is roasted in oil, its own fat basically hangs out and penetrates into the fish. The whole eel is full of fish oil fragrance but not greasy, which keeps the freshness of fish. There is no extra material, only the sweetness of the eel itself is exerted.