Slag-free foods include: foods made of fine rice flour. Such as porridge, rotten rice, bread, soft noodles and biscuits; Chop into tender meat, animal offal, chicken, fish, etc. Soybean milk, bean curd brain; Milk, eggs; Vegetable water, vegetable juice, peeled and softened melon, mung bean soup, etc.

Slag-free food or low-residue diet refers to digestible food that contains no or less dregs, so as to reduce the mechanical stimulation to the intestine, make it fully rested and help the wound heal as soon as possible.

Dietotherapy mainly includes the following categories.

1, high-calorie diet

Scope of application: hyperthyroidism, high fever, burn, parturient, those who need to gain weight, and convalescent patients.

Diet, principle: add meals twice on the basis of basic diet, such as milk, soybean milk, eggs, lotus root starch, cakes and so on. , such as semi-liquid or liquid diet, and concentrated foods such as cream and chocolate. The daily total heat supply is about12.55mj.

2. High protein diet

Scope of application: patients with malnutrition, severe anemia, burns, nephrotic syndrome, major surgery and advanced cancer.

Dietary principle: On the basis of basic diet, add foods rich in protein, such as meat, fish, eggs, milk, tofu, etc. Protein supplies 2g per kilogram of body weight every day, but the total amount does not exceed 120g, and the total heat is10.46 ~12.552mj. ..

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